Le Mazet interior

Wine bar

Unclaimed profile

Le Mazet

West Hartford, CT · $$$

Inebrious Beverage Program Score: 90 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-07-31

Menu last verified: 2026-07-31

How we score

The editorial take

What should I order?
A sommelier-selected French glass, an aperitif or a restrained classic
Who will enjoy this place?
Wine drinkers who appreciate guidance without ceremony
When should I go?
Aperitif hour or a leisurely dinner
What should I expect to spend?
$14–20 a glass or cocktail
What makes the beverage program distinctive?
The program understands that restraint and acidity are often more useful than sheer size

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

Inebrious Wine score: 91 out of 100

The wine selection is judged on food compatibility, useful choice by the glass and whether service can guide a guest beyond familiar labels.

Menu strengths

  • Food compatibility
  • By-the-glass utility
  • Service guidance

Standout selections

  • Sommelier-selected glass
  • Food-pairing bottle
  • Seasonal wine flight

Pricing observations: $12-20 by the glass

Cocktails

Inebrious Cocktails score: 90 out of 100

The cocktail list shows deliberate structure, useful acidity and a clear relationship to the venue rather than a collection of disconnected signatures.

Menu strengths

  • Balance
  • Seasonal relevance
  • Execution

Standout selections

  • Current house signature
  • Bartender-recommended classic

Pricing observations: $14–20 a glass or cocktail

Spirits

Inebrious Spirits score: 89 out of 100

The spirits program offers meaningful choice, with its best results coming when staff can guide guests by style, proof and intended use.

Menu strengths

  • Backbar range
  • Category focus
  • Bartender guidance

Standout selections

  • Current house signature
  • Bartender-recommended classic

Pricing observations: Premium pours vary

How it sits with the food

High-acid wines and bitter aperitifs are natural partners for the rich bistro menu

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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