ABOUT INEBRIOUS
We only care about what's in the glass.
Inebrious is a discovery and review platform for people who care about drinks, and a set of practical tools for the operators who serve them.
For consumers, Inebrious is a guide to standout beverage programs — the bars and restaurants that take cocktails, wine, spirits, and coffee seriously. We publish editorial reviews, community feedback, and focused lists to help people find their next great drink.
For operators, Inebrious is a partner in making the bar more profitable and memorable. We provide independent program reviews, seasonal menu inspiration, recipe-costing software, and direct consulting — designed for independent restaurants and bars that want the benefits of a beverage director without the full-time overhead.
Three things kept separate
- Editorial ratings — researched and published independently by Inebrious. Venues do not pay for reviews or scores. Read the methodology.
- Community ratings — submitted by signed-in guests, moderated, and shown separately.
- Paid memberships — services we sell to venues. They earn a Premium Beverage Partner badge and nothing else.
FOUNDER
Micah Rousey
Micah built Inebrious after more than three decades behind bars, in kitchens, and around beverage programs. He has worked as a bartender and food writer, owned a brewery in Missouri, and attended the Culinary Institute of America’s Sommelier education program in Napa Valley. He also holds an MBA.
That combination — hands-on hospitality experience, formal culinary training, and operations leadership — shapes how Inebrious evaluates programs and advises owners. Micah now lives in Avon, Connecticut, with his family.