
Boulder, CO · Wine Bar
Inebrious Review: Frasca | Food & Wine
A Friuli-focused wine program with real depth by the glass, including Tajut half-glass pours from $6 to $28 and full glasses to $56. Pairings for the Quattro Piatti menu are curated by Wine Director Carlin Karr and Lead Sommelier Jeremy Schwartz. Cocktails run $18–$35 with premium spirit calls, and the spirits list reaches from Fortaleza Añejo to Highland Park 25 Year alongside vintage 1970s amari.















































