For bars & restaurants
A more profitable beverage program—without a full-time beverage director.
Launch seasonal drinks, cost every recipe, price them properly and print a menu your guests can actually read.
Why it matters
Your beverage program should be a profit center.
Menus that go stale
A list that hasn't changed in two years stops earning attention. Seasonal rewrites give regulars a reason to order something new.
Costs you can't see
Most venues price drinks by feel. Costing every spec — including garnish and waste — usually finds two or three dollars per drink.
No one to own it
A beverage director is a salaried hire. A subscription is not. You get the menu work without the headcount.
Service levels
Three ways to work with us
Seasonal
A new cocktail menu every quarter, ready to pour.
- Current seasonal menu added to your software at signup
- Complete recipes, batching, methods, glassware and garnishes
- Generic ingredient list with estimated starting costs
- Update pack size, unit and cost per pack
- Update each drink's selling price
- Live drink cost, pour cost and margin
- Print-ready menu with past granted seasons retained
- Access to the Seasonal subscriber library
See how it works
From seasonal package to a menu ready for service
See how to update ingredient costs, review recipe economics, adjust pricing, use the printable menu, and work with the complete seasonal PDF package.
Menu Builder Pro
Cost every drink, price it properly, print it yourself.
- Everything in Seasonal
- Access to the Seasonal subscriber library
- Add and edit your own ingredients, recipes and menu details
- Bottle and pack sizes with purchase costs
- Cost per unit and cost per drink
- Pour-cost percentage on every spec
- Suggested selling price at an 80% gross margin (20% pour cost)
- Multiple saved menus
- Place your recipes on any menu
- Print-ready menu preview and browser PDF printing
See how it works
Build, cost, organize, and print a complete beverage menu
See how Menu Builder Pro connects the ingredient library, recipe costing, operational specifications, menu assembly, branding, and PDF output.
Beverage Partner
A custom program, managed with you each quarter.
- Custom cocktail-list development
- Alignment with your concept and food menu
- Quarterly custom updates
- Recipe costing and selling-price recommendations
- Profitability review
- Operational, prep and service guidance
- Custom consultations
- Additional services available by proposal
Not sure which fits?
Tell us about your venue and we'll tell you honestly whether a subscription or a custom program makes more sense.
Request a consultation