Sample · Sour
Orchard Rye Sour
Rye, spiced apple, lemon and a light egg-white lift. Autumn without the pumpkin.
- Base
- Rye whiskey
- Glass
- Coupe
- Garnish
- Dehydrated apple
Plan 1 · Seasonal
A new cocktail menu every quarter, ready to pour.
Standardized seasonal menus with the specs, batching and design work already done — so your team can execute on day one.
What's included
Everything in a quarterly drop
- New seasonal cocktail menu every quarter
- Recipes and batch instructions
- Preparation methods and specs
- Recommended glassware and garnishes
- Menu-ready drink descriptions
- General pricing guidance
- Standard print-ready menu design
- Access to current and eligible archived menus
Sample content
Q3 sample menu
Clearly marked sample recipes — real quarterly menus are published by the Inebrious editorial team.
Sample · Stirred
Cellar Door Negroni
Gin, bitter aperitivo and a barrel-rested vermouth blend. Batchable, service-friendly.
- Base
- Gin
- Glass
- Rocks
- Garnish
- Orange coin
Sample · Nonalcoholic
Field & Fizz (NA)
Verjus, green strawberry and soda. A real drink, not a consolation prize.
- Base
- None
- Glass
- Highball
- Garnish
- Basil leaf
Coming soonMenu archive, subscriber notifications and workspace duplication arrive with subscriptions.