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Marrow & Vine interior

Wine Bar

Profile claimed by owner

Marrow & Vine

East Rock, New Haven, CT · $$$

Inebrious Beverage Program Score: 89 out of 100

Inebrious

Beverage Program Score

Editorial review: May 4, 2026

Menu last verified: June 21, 2026

How we score

The editorial take

What should I order?
Ask for the two-glass comparison the staff runs nightly; it is the fastest way to understand the list.
Who will enjoy this place?
Curious wine drinkers, including beginners. The room rewards questions.
When should I go?
Tuesday and Wednesday, when the owner is usually on the floor.
What should I expect to spend?
$45–$70 per person.
What makes the beverage program distinctive?
A by-the-glass program that changes weekly without ever feeling arbitrary — every pour is there to make a point.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

Inebrious Wine score: 93 out of 100

About 140 bottles, tightly curated by region with an unusually strong under-$60 section.

Menu strengths

  • Editing over volume
  • Real value at the low end
  • Preservation discipline

Standout selections

  • Jura Savagnin
  • Etna Rosso by the glass

Pricing observations: $13–$19 by the glass; strong bottle values between $48 and $75.

Cocktails

Inebrious Cocktails score: 78 out of 100

A deliberately short aperitivo-leaning list that supports the wine rather than competing with it.

Menu strengths

  • Appropriate scope
  • Well-made spritzes

Standout selections

  • Amaro Highball

Pricing observations: $14–$16.

Nonalcoholic

Inebrious Nonalcoholic score: 80 out of 100

Dealcoholized wines by the glass plus two built drinks.

Menu strengths

  • Wine-literate nonalcoholic options

Standout selections

  • Sparkling verjus

Pricing observations: $8–$12.

How it sits with the food

The small plates are built around acidity and salt, which is exactly what the list needs; pairings are suggested but never forced.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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