1. Enter what you actually buy
Add your bottles, juices, syrups, garnishes and other ingredients with pack size, unit and purchase cost.
Plan 2 · Menu Builder Pro
Your drinks. Costed, priced, organized and ready to print.
Menu Builder Pro is for operators who want to create their own beverage program but do not want recipe costing, pricing and menu production living in a spreadsheet.
How it works
From purchase cost to finished menu in one workflow
The point is not more software. It is getting the numbers and the operating details out of separate spreadsheets, notes and design files.
2. Build the recipe
Add each ingredient and exact amount to a drink. Save build, glassware, garnish and service notes with the spec.
3. See the economics
Menu Builder Pro calculates ingredient cost, drink cost and pour cost, then shows a selling-price target based on an 80% gross material margin.
4. Build the menu
Put your recipes onto one or more saved menus, organize sections and set the customer-facing descriptions and prices.
5. Print the finished menu
Preview the menu, add your venue logo and print or save the customer-ready result as a PDF from the browser.
Product proof
See the costing logic at work
This example uses the same ingredient-level structure as the live Menu Builder Pro workspace. Your own purchase costs replace the starting estimates.
Recipe
Hojicha Maple Old Fashioned
Rocks · Stir · Large cube
| Ingredient | Amount | Line cost |
|---|---|---|
| Bourbon | 2.00 oz | $2.21 |
| Hojicha syrup | 0.20 oz | $0.04 |
| Maple syrup | 1 barspoon | $0.13 |
| Aromatic bitters | 2 dashes | $0.17 |
| Orange peel | 1 | $0.13 |
Illustrative starting costs. Your actual ingredient costs drive the live result.
Pricing view
- Estimated drink cost
- $2.94
- Suggested price at 20% pour cost
- $14.71
- Your menu price
- $18.00
- Pour cost at $18
- 16.3%
Menu output
The numbers turn into something your guests can read
Recipes remain operational records. The menu is a separate customer-facing view, so you can edit descriptions, sections and prices without losing the underlying spec.
Your venue logo
Autumn Cocktails
Orchard fruit, roasted tea and clean autumn structure.
Hojicha Maple Old Fashioned
$18Bourbon, roasted tea, maple and aromatic bitters.
Pear & Sherry Sour
$16Gin, fino sherry, pear and lemon.
Ember Margarita
$17Reposado tequila, ancho chile, lime and maple.
Pear Fig Cooler
$12Pear, fig, lemon and soda. Zero-proof.
See how it works
Build, cost, organize, and print a complete beverage menu
See how Menu Builder Pro connects the ingredient library, recipe costing, operational specifications, menu assembly, branding, and PDF output.
Built from real hospitality experience. Created by a longtime bartender, former brewery owner and CIA-trained sommelier with decades in hospitality. About Inebrious
Ready to build your own menu?
Menu Builder Pro also includes every Seasonal release while your subscription is active.