1. Start with the seasonal menu
Begin with Inebrious’s ready-built seasonal selections: fully developed drinks with recipes, batching and service notes.
Plan 2 · Menu Builder Pro
Your drinks. Costed, priced, organized and ready to print.
Menu Builder Pro is for operators who want to create their own beverage program but do not want recipe costing, pricing and menu production living in a spreadsheet.
Start with a menu. Make it yours.
Menu Builder Pro includes a fresh seasonal cocktail menu every quarter. Use it as-is, customize it for your bar, cost every drink with your actual ingredients, add your own recipes and produce the finished menu.
Try Menu Builder Pro free for 30 days
Try Menu Builder Pro free for 30 days. No credit card required, no obligation, and nothing to cancel. Subscribe afterward for $39/month or $390/year.
Seasonal menu included
Your next seasonal menu is already started.
Each quarter, Menu Builder Pro includes Inebrious’s ready-built seasonal selections with recipes and operating specs. Start there, make substitutions, adjust pricing, add your own drinks or build something completely different.
Fresh seasonal cocktail menu every quarter — included with your Menu Builder Pro subscription.
2. Cost it with your ingredients
Enter what you actually pay for bottles, juices, syrups and garnishes. Every drink recalculates cost, pour cost and a suggested selling price.
3. Customize or add your own drinks
Substitute ingredients, adjust prices, or build your own recipes from scratch alongside the included menu.
4. Print the finished menu
Organize sections, write customer-facing descriptions and print a finished menu with your venue logo.
Product proof · a drink from the included seasonal menu
See the costing logic at work
This example is one of the seasonal drinks that arrives with your subscription, shown with the same ingredient-level structure as the live Menu Builder Pro workspace. Your own purchase costs replace the starting estimates.
Recipe
Hojicha Maple Old Fashioned
Rocks · Stir · Large cube
| Ingredient | Amount | Line cost |
|---|---|---|
| Bourbon | 2.00 oz | $2.21 |
| Hojicha syrup | 0.20 oz | $0.04 |
| Maple syrup | 1 barspoon | $0.13 |
| Aromatic bitters | 2 dashes | $0.17 |
| Orange peel | 1 | $0.13 |
Illustrative starting costs. Your actual ingredient costs drive the live result.
Pricing view
- Estimated drink cost
- $2.94
- Suggested price at 20% pour cost
- $14.71
- Your menu price
- $18.00
- Pour cost at $18
- 16.3%
Menu output
The numbers turn into something your guests can read
Recipes remain operational records. The menu is a separate customer-facing view, so you can edit descriptions, sections and prices without losing the underlying spec.
Your venue logo
Autumn Cocktails
Orchard fruit, roasted tea and clean autumn structure.
Hojicha Maple Old Fashioned
$18Bourbon, roasted tea, maple and aromatic bitters.
Pear & Sherry Sour
$16Gin, fino sherry, pear and lemon.
Ember Margarita
$17Reposado tequila, ancho chile, lime and maple.
Pear Fig Cooler
$12Pear, fig, lemon and soda. Zero-proof.
See how it works
Build, cost, organize, and print a complete beverage menu
See how Menu Builder Pro connects the ingredient library, recipe costing, operational specifications, menu assembly, branding, and PDF output.
Menu Builder Pro questions
What operators usually want to know
Does Menu Builder Pro include the seasonal menus?
Yes. Every active Menu Builder Pro subscription includes the current Seasonal release and each new quarterly release, with seven cocktails, three zero-proof drinks, recipes, costing and operating specifications.
Can I add my own ingredients and cocktail recipes?
Yes. You can create and edit ingredients, enter your purchase sizes and costs, build your own recipes and place them beside the included seasonal drinks on any saved menu.
How is the suggested cocktail price calculated?
Menu Builder Pro calculates the complete ingredient cost for the recipe and shows a suggested selling price based on an 80% gross margin, equivalent to a 20% pour cost. You remain in control of the actual menu price.
Can I create and print more than one menu?
Yes. You can save multiple menus, organize their sections, add customer-facing descriptions and prices, upload your venue logo and print the finished layout through your browser’s PDF printing.
What happens after the free month?
The free month requires no credit card and creates no obligation. Access simply ends after 30 days unless you choose to begin a paid subscription, so there is nothing to cancel to avoid a charge.
Need the method behind the numbers? Visit our advice for operators.
Comparing tools? See how Menu Builder Pro compares with Backbar.
Built from real hospitality experience. Created by a longtime bartender, former brewery owner and CIA-trained sommelier with decades in hospitality. About Inebrious
Ready to build your own menu?
Menu Builder Pro also includes every Seasonal release while your subscription is active.
Try Menu Builder Pro free for 30 days
Try Menu Builder Pro free for 30 days. No credit card required, no obligation, and nothing to cancel. Subscribe afterward for $39/month or $390/year.