Considering Backbar?

Your next cocktail menu is already started.

Menu Builder Pro includes a seasonal menu every quarter. Make it yours, cost each drink with your actual ingredients, add your own recipes and print a finished menu for your guests.

No credit card. No obligation. Nothing to cancel.

Subscribe afterward for $39/month or $390/year.

Product demonstration

From seasonal recipes to a menu you can serve.

A drink from the included Fall 2026 seasonal menu, shown with the same structure as the Menu Builder Pro workspace. Costs below are illustrative examples.

1. Start with developed recipes.

Hojicha Maple Old Fashioned

Rocks · Stir · Large cube

2. Enter your purchase costs.

IngredientAmountLine cost
Bourbon2.00 oz$2.21
Hojicha syrup0.20 oz$0.04
Maple syrup1 barspoon$0.13
Aromatic bitters2 dashes$0.17
Orange peel1$0.13
Drink cost
$2.94
Suggested price
$14.71
Menu price
$18.00
Pour cost
16.3%

Example costs. Suggested price uses a 20% pour cost; your ingredient costs drive the live result.

3. Customize and print your menu.

Your venue logo

Autumn Cocktails

Hojicha Maple Old Fashioned

$18

Bourbon, roasted tea, maple and aromatic bitters.

Pear & Sherry Sour

$16

Gin, fino sherry, pear and lemon.

Ember Margarita

$17

Reposado tequila, ancho chile, lime and maple.

Pear Fig Cooler

$12

Pear, fig, lemon and soda. Zero-proof.

Choose around the work you need to get done.

Backbar

Inventory and beverage operations

Backbar offers inventory management, distributor purchasing, POS integrations, and recipe costing. If counting stock, ordering products and tracking inventory are your priorities, those are important capabilities to evaluate.

Explore Backbar’s features

Inebrious Menu Builder Pro

Seasonal cocktails, costing and menu production

Menu Builder Pro gives you a developed seasonal cocktail menu to start from, tools to customize and cost your recipes, and a finished menu you can print. It suits operators whose immediate priority is getting their next cocktail menu ready.

See Menu Builder Pro

Inebrious does not provide inventory counting, distributor ordering or POS integration.

Included seasonal menu

One less menu to develop.

Every quarter, you receive seven cocktails and three zero-proof drinks, with recipes and operating specifications. Use the selections as provided or adapt them to your bar. You can also add your own ingredients and recipes.

Seasonal menus are included in Menu Builder Pro at no separate subscription charge.

Have a question? Email me. I answer.

Inebrious was created by a longtime bartender, former brewery owner and CIA-trained sommelier. If you have a question about whether it fits your bar, email micah@inebrious.com.

Questions

Before you decide

Does Inebrious replace Backbar?

It depends on what you need. Menu Builder Pro focuses on seasonal cocktail menus, recipe costing and printable menus. It does not replace inventory counting, purchasing or POS integration.

Can I use my own cocktail recipes?

Yes. Add your own ingredients and recipes, enter your purchase costs and include your drinks alongside the seasonal selections.

Are the seasonal menus included?

Yes. Menu Builder Pro includes the current seasonal release and new quarterly releases while your subscription is active.

What happens after the trial?

Your access ends after 30 days unless you choose to subscribe. No credit card is required to start, so there is nothing to cancel to avoid a charge. Pro is $39/month or $390/year.

Get your next cocktail menu moving.

Seasonal menu included. No credit card. No obligation. Nothing to cancel.

Backbar is a separate company. Inebrious is not affiliated with or endorsed by Backbar.