Cocktail Bar
Unclaimed profile1824 Cocktails & Coffee
Ann Arbor, MI · $$
Inebrious
Beverage Program Score
The editorial take
1824 Cocktails & Coffee treats coffee as a structural ingredient, not a garnish. Six espresso martini builds range from a $13 vodka version to an $18 Cantera Negra Blanco pour, while The Boujee Lebowski and Cold Brew Old Fashioned show the same coffee thread in a rocks drink and a Woodford Reserve bourbon old fashioned. Four zero-proof craft drinks, each $10, round out the list.
- What should I order?
- Start with the Bur Oak Espresso Martini, built on Cantera Negra Blanco with coffee liqueur, espresso liqueur, fresh espresso, and simple syrup. For a non-espresso route, the Cold Brew Old Fashioned uses Woodford Reserve bourbon, cold brew, coffee liquor, simple syrup, and bitters. The Queen's Mule adds Casamigos Reposado tequila, passion fruit liqueur, guava, lime, and ginger beer.
- Who will enjoy this place?
- People who want a cocktail list organized around coffee, with classic old fashioneds and mules available alongside six distinct espresso martini builds. The zero-proof section gives non-drinkers four named $10 options rather than a single token pour.
- What should I expect to spend?
- Espresso martinis run $12 to $18, with the 1824 Espresso Martini at $13 and the Bur Oak at $18. Other listed cocktails, including The Boujee Lebowski, Cold Brew Old Fashioned, and The Queen's Mule, are priced $12 to $16. Zero-proof craft drinks are $10 each, and bottled water is $5.
- What makes the beverage program distinctive?
- Six espresso martini variations with different spirits and liqueurs anchor the menu, alongside signature builds like The Boujee Lebowski with King & Dane coffee liquor and whipped cream, and the Cold Brew Old Fashioned with Woodford Reserve bourbon. The coffee theme extends into four zero-proof craft drinks.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A coffee-forward cocktail list with six espresso martini builds, five additional cocktails, and a mix of classics and house twists. The range runs from a $12 Boujee Lebowski to an $18 Bur Oak Espresso Martini, with The Queen's Mule and Cold Brew Old Fashioned filling out the $12–$16 tier.
Menu strengths
- — Six distinct espresso martini builds with varied spirits and liqueurs.
- — Cocktail list includes both classics and house signature twists.
- — Five additional cocktails priced $12–$16, including The Boujee Lebowski and Cold Brew Old Fashioned.
Standout selections
- — Bur Oak Espresso Martini — Cantera Negra Blanco, coffee liqueur, espresso liqueur, fresh espresso, simple syrup, $18.
- — The Boujee Lebowski — vodka, King & Dane coffee liquor, whipped heavy cream, served on the rocks with grated nutmeg and smoky hollow bean garnish, $12.
- — Cold Brew Old Fashioned — simple syrup, coffee liquor, cold brew, Woodford Reserve bourbon, bitters, $12.
- — The Queen's Mule — Casamigos Reposado tequila, passion fruit liqueur, guava juice, fresh lime juice, ginger beer, $16.
Pricing: Espresso martinis $12–$18; other cocktails $12–$16
Nonalcoholic
Four named zero-proof craft drinks, each $10, cover fruit-forward, herbal, and citrus-driven profiles. Strawberry Mango Creamsicle and Blueberry Lavender Lemonade lean creamy and floral, while Lost In Mexico and Raspberry Basil Mule bring agave, grapefruit, pineapple, and ginger beer into the mix.
Menu strengths
- — Four named zero-proof craft drinks with distinct flavor profiles.
- — Menu lists four non-alcoholic craft drinks priced $10 each, plus bottled waters at $5.
Standout selections
- — Strawberry Mango Creamsicle — strawberry purée, mango purée, lime juice, orange juice, whipped cream, dried lime garnish, $10.
- — Blueberry Lavender Lemonade — blueberry purée, lavender syrup, simple syrup, lemon juice, water, dried lemon garnish, $10.
- — Lost In Mexico — lime, agave, grapefruit, pineapple, orange juice, Squirt, lime wheel garnish, $10.
- — Raspberry Basil Mule — basil leaves, lime juice, raspberry purée, basil simple syrup, ginger beer, basil & raspberry garnish, $10.
Pricing: $10 each; bottled water $5
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