Cocktail bar
Unclaimed profile600 T
Washington, DC · $$$
Inebrious
Beverage Program Score
The editorial take
A subterranean speakeasy with a fireplace and jazz nights, 600 T pours a serious cocktail program. Seasonal signatures like Punching Up and Ume Highball share space with a deep whiskey and agave list, plus a creative zero-proof menu. Happy hour brings $14 classics midweek. The wine and beer lists are small but serviceable.
- What should I order?
- Start with Punching Up, a rum-based seasonal with falernum and mango. For a classic, the Espresso Martini is praised. The House Dirty Martini, with truffle-infused vodka, is a splurge. Whiskey fans should try the J. Rieger Rye or Nikka Single Malt Miyagikyo.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a speakeasy vibe with live jazz will find a fit. Those who appreciate a well-made espresso martini or a deep whiskey selection will be satisfied. The zero-proof menu also welcomes non-drinkers.
- What should I expect to spend?
- Cocktails range from $17 to $22, with the House Dirty Martini at $25. Wine bottles like Billecart Salmon are $85. Beer is around $11–$12. Prices include gratuity, and guests have noted a per-person range of $30–$50.
- What makes the beverage program distinctive?
- The subterranean setting with a wood-burning fireplace and jazz soundtrack sets the stage. The cocktail menu is seasonal and inventive, with a notable zero-proof program featuring adaptogens and hemp. The extensive whiskey and agave selection adds depth.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative seasonal signatures and well-executed classics. The Espresso Martini is a standout, and the menu rotates. Happy hour offers value on select classics.
Menu strengths
- — Seasonal and innovative cocktail menu; Expertly crafted cocktails praised by guests
Standout selections
- — Punching Up – Rum, falernum, orange, mango ($19)
- — Ume Highball – Plum whiskey, Toki, apricot, soda
- — House Dirty Martini – Truffle-infused vodka, Capitoline vermouth, olive ($25)
- — Espresso Martini – Vodka or reposado, cacao, espresso amaro ($18)
Pricing: Seasonal signatures $19; Espresso Martini $18; House Dirty Martini $25; happy hour classics $14
Wine
A compact list with a few still wines and champagnes. The sparklings are premium, but selection is limited.
Standout selections
- — Billecart Salmon Champagne Brut Reserve ($85)
Pricing: Billecart Salmon Brut Reserve $85; Perrier Jouet Brut NV $73
Beer
Three local DC options: a pilsner, a pale ale, and a cider. Adequate but minimal.
Standout selections
- — Atlas Bull Pilsner – Pilsner, 4.7% ABV ($11)
- — ANXO Dry Cider – Dry cider, 5.4% ABV ($12)
Pricing: Atlas Bull Pilsner $11; ANXO Dry Cider $12
Nonalcoholic
A dedicated zero-proof menu with creative options like adaptogen and hemp-infused cocktails, plus non-alcoholic versions of classics.
Menu strengths
- — Creative zero-proof options with adaptogens and hemp; Includes non-alcoholic versions of popular cocktails
Standout selections
- — Elder Scroll – Aplos Arise, elderberry, blackberry, rosemary, black pepper, buckwheat honey
- — Rose Quartz – Aplos Calme, strawberry, lemon, ginger, chai
Pricing: No pricing evidence
Spirits
An extensive selection of premium whiskeys and agave spirits, with pours available. Notable depth in bourbon, rye, Japanese whiskey, and tequila/mezcal.
Menu strengths
- — Extensive premium whiskey selection; Broad agave spirit selection
Standout selections
- — J. Rieger Rye Whiskey Bottled in Bond ($23)
- — Nikka Single Malt Miyagikyo ($38); Arette Blanco ($17)
Pricing: J. Rieger Rye Bottled in Bond $23; Nikka Single Malt Miyagikyo $38; Arette Blanco $17
How it sits with the food
No food menu is evident; the focus is on drinks. The savory, umami notes of the House Dirty Martini could pair with rich appetizers, while the Ume Highball's plum and apricot might complement lighter fare. Guests typically come for drinks alone.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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