Wine bar
Unclaimed profileAll Together Now
Chicago, IL · $$$
Inebrious
Beverage Program Score
The editorial take
All Together Now leans into natural wine with a compact, adventurous list by glass or bottle, plus a wine club that adds monthly tastings. Cocktails are equally considered, from a bergamot-forward sparkler to a dill-accented Vespertine. A serious non-alcoholic program—Phony Negroni, Aplos spritzes, and even non-alcoholic sparkling wine—gives abstainers real options. The beverage program is concise but deliberate, favoring character over volume.
- What should I order?
- Start with the 2024 Chateau Fouquet 'Fillibulle' Cabernet Franc at $15 a glass. For a cocktail, the Bergamotto ($14) blends Earl Grey, cardamom, citrus, and cava. Non-alcoholic drinkers should try the St. Agrestis Phony Negroni at $6.5.
- Who will enjoy this place?
- Natural wine enthusiasts will appreciate the low-intervention focus and the wine club's educational bent. Cocktail drinkers who like botanical, herb-driven flavors will find a home here. The non-alcoholic options are substantial enough to satisfy designated drivers or abstainers.
- When should I go?
- Saturday Sipping tastings, part of the wine club, are a supported draw. Evenings suit the wine-bar mood; the club's monthly rhythm suggests a regular visit for new pours.
- What should I expect to spend?
- Wine glasses run $15–$16, bottles $60–$64. Cocktails are around $14, with non-alcoholic cocktails $6.5–$8. Amari are $12–$15, and a non-alcoholic beer is $6.
- What makes the beverage program distinctive?
- A wine club that includes two bottles monthly, tasting notes, and pairing ideas, plus free Saturday Sipping tastings and 10% off retail, turns a simple pour into a community ritual. The cocktail list's use of dill aquavit and bison grass vodka shows a willingness to go off the beaten path.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A short list of four cocktails, each built around distinctive botanicals: Earl Grey and cardamom in the Bergamotto, dill and bison grass in the Vespertine, and a Terroir gin-based Alpine Negroni.
Menu strengths
- — Creative use of unusual ingredients like dill aquavit and bison grass vodka.
- — Bergamotto offers a sparkling, tea-inflected option with cava.
Standout selections
- — Bergamotto: Earl Grey, cardamom, citrus, cava ($14).
- — Alpine Negroni: St. George Terroir gin, Zisou red bitters, Spanish vermouth.
Pricing: Bergamotto priced at $14; other cocktails lack listed prices.
Wine
A focused natural wine list with regional range—Loire Cabernet Franc, Piedmont Cortese, Dalmatian Debit & Maraština, and more—available by glass, bottle, or to-go. A wine club adds monthly bottles and tastings.
Menu strengths
- — Wine club provides educational notes and pairing suggestions.
Standout selections
- — 2024 Chateau Fouquet 'Fillibulle' Cabernet Franc, Loire Valley ($15 gl / $60 btl).
- — 2023 La Morella 'il Monte' Cortese, Piedmont ($15 gl / $60 btl).
- — 2022 Vina Cota 'Baba Manda' Debit & Maraština, Dalmatia ($16 gl / $64 btl).
Pricing: Glass pours $15–$16; bottles $60–$64.
Beer
Beer selection is minimal on the retrieved menu—a single local lager and a non-alcoholic option. Not a focus, but the local pick adds a touch of.
Standout selections
- — Hopewell 'Lil Buddy' Little Lager, IL.
Pricing: Non-alcoholic VISITOR beer at $6; Hopewell 'Lil Buddy' price not listed.
Nonalcoholic
A robust non-alcoholic program: St. Agrestis Phony Negroni and Amaro Falso, Aplos Ume Spritz and Chili Marg, GHIA sparkling aperitifs, KIMINO sparkling waters, and even a non-alcoholic sparkling chardonnay.
Menu strengths
- — Non-alcoholic cocktails mirror classic styles (Negroni, spritz).; Includes non-alcoholic sparkling wine, a rarity.
Standout selections
- — Aplos N/A Ume Spritz ($8 gl / $32 btl).
- — NV Woody's 'Blanc De Blanc' Non-Alcoholic Sparkling Chardonnay ($11).
Pricing: Non-alcoholic cocktails $6.5–$8 per glass; GHIA and KIMINO at $5.75; VISITOR beer $6; Woody's sparkling chardonnay $11.
Spirits
Spirits are showcased through cocktails and a small amaro selection. The amari from Forthave add a bitter, complex edge to the program.
Menu strengths
- — Cocktail spirits like dill aquavit and bison grass vodka show range.
Standout selections
- — Forthave 'Marseille' Amaro ($12).; Forthave 'Mithradates' Vino Amaro ($15).
Pricing: Forthave 'Marseille' Amaro at $12; Forthave 'Mithradates' Vino Amaro at $15.
How it sits with the food
The menu's cheese and charcuterie focus pairs naturally with the wine list's bright, low-intervention picks like the 2023 La Morella 'il Monte' Cortese. The Alpine Negroni's herbaceous gin would stand up to aged cheeses.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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