Wine Bar
Unclaimed profileAmphora Wine Bar
Green Bay, WI · $$
Inebrious
Beverage Program Score
The editorial take
The wine list is the reason to come: whites, bubbles, rosé, reds, and dessert wines arranged by style, with a globally diverse spread and several selections noting organically farmed grapes. Cocktails and Wisconsin craft beers round out the offering for anyone who wants something other than wine.
- What should I order?
- Build a flight of three 3oz pours. The Riesling from Dr. Loosen in the Mosel and the Mount Riley Sauvignon Blanc from Marlborough cover the sweet-and-floral and crisp-and-zippy whites; the Cuna 'Rioja Reserva' Tempranillo-Garnacha from Rioja Alta anchors the red side.
- Who will enjoy this place?
- Anyone who wants to compare wines across regions in small pours rather than commit to a full bottle, and drinkers who want a Wisconsin craft beer or a cocktail alongside the wine list.
- When should I go?
- A flight of three 3oz pours suits a focused tasting stop or a shared table where several people want to compare the same styles side by side.
- What should I expect to spend?
- White wine flight pours run $4 to $6.5, glasses $8 to $13, bottles $28 to $48. Red flight pours run $3.5 to $7.5, glasses $7 to $15, bottles $24 to $56. Dessert and digestivo pours run $7 to $15.
- What makes the beverage program distinctive?
- The list is organized by style and spans multiple regions, with flights of three 3oz pours offered across the range. Several selections note organically farmed grapes and vinification practices, and food is curated to pair with the wine selections.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails are positioned as a core offering alongside wine and beer, with a 'CRAFT COCKTAILS' heading on the menu and 'unique cocktails' cited as part of the venue's offering.
Menu strengths
- — Cocktails are positioned as a core offering alongside wine and beer, not an afterthought.
- — A 'CRAFT COCKTAILS' heading appears on the menu, and 'unique cocktails' are cited as part of the venue's offering.
Standout selections
- — 'unique cocktails' as part of the venue's offering.
Wine
A globally diverse list organized by style across whites, bubbles, rosé, reds, and dessert wines, with flights of three 3oz pours and the same wines by the glass and bottle. Several selections note organically farmed grapes and vinification practices, and food is curated to pair with the wine.
Menu strengths
- — Flights of three 3oz pours let you compare styles across the list without committing to a bottle.
- — The list spans multiple regions and styles, from Mosel Riesling and Marlborough Sauvignon Blanc to Sonoma Coast Pinot Noir and Rioja Alta.
- — Several selections note organically farmed grapes and vinification practices, and food is curated to pair with the wine selections.
Standout selections
- — Riesling | Dr. Loosen | Mosel, Germany — sweet and floral white at $4 flight pour, $8 glass, $28 bottle.
- — Sauvignon Blanc | Mount Riley | Marlborough, New Zealand — crisp and zippy white at $5 flight pour, $10 glass, $36 bottle.
- — Pinot Noir | Lola | Sonoma Coast, California — fresh and elegant red at $7 flight pour, $14 glass, $52 bottle.
- — Tempranillo | Garnacha | Cuna 'Rioja Reserva' | Rioja Alta, Spain — opulent and bold red at $7.5 flight pour, $15 glass, $56 bottle.
Pricing: White flight pours $4-$6.5; glasses $8-$13; bottles $28-$48. Red flight pours $3.5-$7.5; glasses $7-$15; bottles $24-$56. Dessert/digestivo pours $7-$15.
Beer
The venue offers Wisconsin craft beers, with a 'BEER' heading on the menu.; Wisconsin craft beers are offered, with a 'BEER' heading on the menu.
Menu strengths
- — Wisconsin craft beers are offered, with a 'BEER' heading on the menu.
Standout selections
- — A 2020 menu image lists a 'BEER' heading.
How it sits with the food
Food is curated to pair with the wine selections, so the list itself is the guide to what to drink alongside a meal.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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