Restaurant
Unclaimed profileAngus Barn
Raleigh, NC · $$
Inebrious
Beverage Program Score
The editorial take
Angus Barn's beverage program leans heavily on its award-winning wine cellar, with sommelier-led pairings and a notable by-the-glass selection. A smoked old fashioned and a private selection bourbon add personality, while the non-alcoholic list covers basics. The wine program carries the day; other categories show promise but less depth.
- What should I order?
- Start with the AB No. 6 Smoked Old Fashioned ($29), a smoky twist on the classic. For wine, the sommelier's suggested pairing—2016 Bodegas Paniza Ibero de Paniza—is available by the glass ($13.50) or bottle ($50). For bourbon, the Maker's Mark Private Selection Angus Barn No. 6 ($19) offers candied orange and butterscotch notes.
- Who will enjoy this place?
- Wine enthusiasts will appreciate the award-winning cellar and sommelier expertise, especially during the Chef's Table experience. Bourbon lovers have a private selection to explore, and those seeking a classic steakhouse cocktail will find the smoked old fashioned appealing.
- When should I go?
- Evenings when the sommelier's pairing is featured, or during the Chef's Table experience, are prime opportunities to engage with the wine program. The wine cellar tour adds a memorable pre-dinner activity.
- What should I expect to spend?
- Specialty cocktails run $29, fine spirits like the Maker's Mark Private Selection are $19, wine by the glass starts around $13.50, and non-alcoholic drinks range from $4 to $5.
- What makes the beverage program distinctive?
- The award-winning wine cellar and the sommelier's suggested pairings are the program's anchors. Guests specifically mention the wine cellar tour and sommelier expertise during Chef's Table as memorable, and the Angus Barn No. 6 bourbon private selection adds a house-specific touch.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Specialty cocktail menu available, but only one cocktail example confirmed. The smoked old fashioned uses Maker's Mark Private Selection, suggesting a quality approach, though breadth is unverified.
Standout selections
- — AB No. 6 Smoked Old Fashioned: smoked old fashioned made with Maker's Mark Private Selection, $29.
Pricing: AB No. 6 Smoked Old Fashioned priced at $29.
Wine
Award-winning wine cellar with full wine list and by-the-glass options. Sommelier expertise praised by guests, especially during Chef's Table. Specific wine example is a Spanish blend, priced reasonably.
Menu strengths
- — Award-winning wine cellar and extensive wine selection.; Sommelier expertise recognized by guests.
Standout selections
- — 2016 Bodegas Paniza, Ibero de Paniza: aged blend of Cabernet Sauvignon, Tempranillo, and Garnacha; bottle $50, glass $13.50.
Pricing: Sommelier's suggested wine pairing bottle $50, glass $13.50.
Beer
Beer selection available but no specific brands or prices provided.
Nonalcoholic
Variety of non-alcoholic options including iced tea, lemonade, soft drinks, coffee, and espresso. No dedicated non-alcoholic cocktail menu, but standard offerings are present.
Standout selections
- — Dottie's Iced Tea: iced tea, $4.
Pricing: Dottie's Iced Tea $4, Soft Drinks $5, Lemonade $5.
Spirits
Fine spirits category with a house-selected bourbon, Angus Barn No. 6, offering specific tasting notes. Limited detail on overall spirits range.
Standout selections
- — Maker's Mark Private Selection, Angus Barn No. 6: bourbon with candied orange rind, dried apricot, and silky butterscotch, $19.
Pricing: Maker's Mark Private Selection priced at $19.
How it sits with the food
The sommelier's suggested wine pairing is designed to complement the menu, and guests praise the pairings during the Chef's Table. The smoked old fashioned could stand up to hearty steak, while the bourbon's dessert-like notes might pair with sweeter courses.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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