Cocktail Bar
Unclaimed profileAnthony’s Chophouse
Carmel, IN · $$
Inebrious
Beverage Program Score
The editorial take
Anthony’s Chophouse presents a serious beverage program with a cocktail list spanning $16 to $500, including the bone marrow-washed Louis XIII F.U. Money. The wine list is equally ambitious, featuring DRC and Cheval Blanc among a global selection. A dedicated non-alcoholic section covers mocktails and dealcoholized wines. Customers praise the drinks, especially the dessert cocktails.
- What should I order?
- Start with the Chophouse Old Fashioned, a rye-based classic with seasonal bitters. For something adventurous, the Smoked Old Fashioned adds smoke infusion. The Chophouse Manhattan showcases a private barrel selection. If budget allows, the F.U. Money is a spectacle.
- Who will enjoy this place?
- Beverage enthusiasts seeking rare wines and inventive cocktails will find much to explore. The $500 F.U. Money targets those wanting a luxury experience, while the non-alcoholic options cater to designated drivers or non-drinkers. The extensive wine list appeals to collectors.
- When should I go?
- Evenings are prime for the full cocktail and wine experience. The menu page mentions Happy Hour, though specific times are not detailed. Special occasions may be enhanced by the premium offerings and potential complimentary champagne, as one guest noted.
- What should I expect to spend?
- Cocktails range from $16 to $500, with signature drinks between $17 and $25. Wine prices span $39 to $3599, with Champagne from $139 to $1500. Mocktails are $10-$11, and alcohol-removed wines are $39-$46.
- What makes the beverage program distinctive?
- The program stands out for its high-end cocktail ingredients, such as bone marrow-washed Louis XIII and Belvedere 10 Year infused with olives and capers. The wine list includes a 'Pursuit of Perfection' section with 100-point wines and rare formats. A dedicated non-alcoholic section with mocktails and dealcoholized wines adds breadth.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu is extensive and creative, featuring classic variations and innovative concoctions. Premium ingredients and a $500 option demonstrate ambition. Community feedback highlights delicious drinks and dessert cocktails.
Menu strengths
- — Creative cocktails with unique ingredients like matcha, bell pepper syrup, and smoke infusion.
- — Premium offerings such as F.U. Money with bone marrow-washed Louis XIII.
Standout selections
- — Chophouse Old Fashioned: Rittenhouse Rye, Demerara, Angostura & seasonal bitters, $17.
- — Smoked Old Fashioned: High West Double Rye, smoke infusion, $21.
- — Chophouse Manhattan: Chophouse Private Barrel, Antica Vermouth, $25.
- — F.U. Money: Bone Marrow-Washed Louis XIII Cognac, $500.
Pricing: Cocktails range from $16 to $500; signature cocktails $17-$25.
Wine
An extensive wine list with global selections, rare vintages, and a dedicated 'Pursuit of Perfection' section. Includes alcohol-removed options and various bottle sizes. The list is a highlight for collectors.
Menu strengths
- — Rare and high-end bottles like DRC Grands Echezeaux 2021 and Cheval Blanc 2009.
- — Range of formats from 375ml to 1.5L.; Alcohol-removed wine options for non-drinkers.
Standout selections
- — Domaine de la Romanee-Conti Grands Echezeaux Grand Cru 2021, $2999.
- — Cheval Blanc Grand Cru 2009, $3599.
- — Opus One 2022, $657.; Krug Champagne, $1500.
Pricing: Wine prices from $39 to $3599; Champagne $139-$1500.
Nonalcoholic
A dedicated 'Proofless' section offers creative mocktails, and the wine list includes dealcoholized options. This provides serious non-alcoholic choices beyond standard sodas.
Menu strengths
- — Dedicated mocktail menu with unique flavor combinations.; Alcohol-removed wines from Italy and Napa Valley.
Standout selections
- — Tiki Taca: Pineapple, Lime, Orgeat, Demerara, Soda, $10.
- — North Chilton: Grapefruit Syrup, Lemon, Soda, $10.
- — Zonin Cuvée Zero: Alcohol-removed sparkling wine, $46.
Pricing: Mocktails $10-$11; alcohol-removed wines $39-$46.
Spirits
The spirits program is evidenced through cocktails, featuring premium and rare spirits like Louis XIII and Belvedere 10 Year. A private barrel selection adds distinction, though no standalone spirits list is available.
Menu strengths
- — Use of premium spirits such as Louis XIII Cognac.
- — Private barrel selection for the Chophouse Manhattan.; Infusions and preparations like olive-caper-peppercorn Belvedere.
Standout selections
- — Chophouse Private Barrel: Used in the Chophouse Manhattan.
- — Louis XIII Cognac: Bone marrow-washed in F.U. Money cocktail.
- — Belvedere 10 Year: Infused with olives, capers & peppercorn in Dirty Deeds.
Pricing: Premium spirits featured in cocktails up to $500.
How it sits with the food
As a chophouse, the beverage program complements steakhouse fare. The Chophouse Manhattan with its private barrel rye pairs well with red meat, while the wine list's Bordeaux and Burgundy selections offer classic pairings. The dessert drinks mentioned by guests could follow a meal.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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