Wine Bar
Unclaimed profileArtisan’s Palate
Charlotte, NC · $$
Inebrious
Beverage Program Score
The editorial take
Artisan’s Palate runs a serious beverage program from a cozy art-filled space. Cocktails lean on house-made syrups, shrubs, and infusions, with a seasonal menu pulling from local farms and the venue’s garden. The wine list spans international regions with organic and sustainable picks, and the beer lineup includes local craft cans. A dedicated non-alcoholic menu with Ritual and DHOS alternatives is a standout. Customers praise the creative cocktails and popular Tuesday half-priced wine specials.
- What should I order?
- Start with the Oaxacan Nights, a mezcal and reposado tequila blend with Aperol and black walnut bitters. For something smoky, the Paratrooper uses fig-infused bourbon and rosemary syrup. The Sangria follows the traditional Spanish method, with white featuring gin and red using Calvados. Don’t skip the non-alcoholic Tequila Mocking Bird or the Spirit Free Colonel.
- Who will enjoy this place?
- Cocktail enthusiasts will appreciate the creative, house-made approach and the range of classic and original drinks. Wine lovers can explore organic and sustainable selections, while non-drinkers are well served by a thoughtful non-alcoholic cocktail menu. The art gallery and community events make it a draw for those seeking a cultural, cozy spot.
- When should I go?
- Tuesdays are notable for half-priced wine, a popular special among guests. Evenings are likely lively with the art gallery and community events, but the venue’s cozy atmosphere suits any time you want a well-crafted drink.
- What should I expect to spend?
- Cocktails are around $17, with Sangria at $16 per glass. Wines range from $12 to $16 by the glass, and beers from $3 to $9. Non-alcoholic cocktails are available, though prices are not listed.
- What makes the beverage program distinctive?
- The program’s commitment to house-made syrups, shrubs, and infusions, plus a seasonal cocktail menu using local farms and the venue’s garden, sets it apart. The dedicated non-alcoholic menu with Ritual and DHOS alternatives is a rare depth.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, well-crafted cocktails with house-made syrups, shrubs, and infusions. Seasonal menu uses local produce. Classics like Negroni and Sazerac are present.
Menu strengths
- — House-made syrups, shrubs, and infusions across the menu
- — Seasonal cocktails using local farm and garden produce
- — Positive community feedback on creative and well-crafted cocktails
Standout selections
- — Oaxacan Nights: Union mezcal, Astral reposado tequila, Dry Curacao, Aperol, Nux Alpina foam, black walnut bitters
- — The Paratrooper: Homemade fig-infused bourbon, rosemary syrup, angostura bitters, smoked with rosemary
- — Sangria: Traditional Spanish style, white with gin, red with Calvados
Pricing: Oaxacan Nights $17, Sangria $16 per glass
Wine
Diverse wine list with international selections, including organic and sustainable options. Popular half-priced wine special on Tuesdays. Community praises curated list.
Menu strengths
- — International selections across white, rosé, red, and sparkling
- — Organic and sustainable options marked with 'O'; Popular half-priced wine special on Tuesdays
Standout selections
- — Vina Pomal Rioja Reserva, Spain; Valckenberg Riesling, Germany (Vegan)
- — Mistinguett Brut Rosé Cava, Spain (Organic, Vegan)
Pricing: Folly Mascaronne $12, Obalo Rosado $13, Valckenberg $15, Frenzy $14, Vina Pomal $16
Beer
Well-rounded beer selection with draft, local cans, domestic cans, and specialty items. Includes local craft from Birdsong, Noda, and Pilot. Hard cider and seltzer available.
Menu strengths
- — Local craft options from Birdsong, Noda, and Pilot
Standout selections
- — Noda Hop, Drop N Roll IPA
- — Blowing Rock Big Chocolate Porter; Pickletown Lager
Pricing: PBR $3, Pickletown $6, Victory Sunny Monkey $7, Blowing Rock Big Chocolate $8, Noda Hop Drop N Roll $9
Nonalcoholic
Dedicated non-alcoholic cocktail menu with nine options using Ritual and DHOS alternatives. Creative and thoughtful offerings that mirror the main cocktail program's ambition.
Menu strengths
- — Dedicated non-alcoholic cocktail menu with nine options; Uses alternatives like Ritual and DHOS
Standout selections
- — Tequila Mocking Bird: Ritual tequila alternative, fresh grapefruit, and ginger
- — Negroni No No: DHOS 'Gin free', DHOS N/A aperitif, Blutul rose, and orange
- — Sober Sour: Ritual whiskey alternative, egg white, and lemon
Pricing: No pricing evidence
Spirits
Broad spirits program covering gin, agave, bourbon/whiskey, vodka, rum, and amari/liqueurs. Also includes port and sherry selections.
Menu strengths
- — Wide range of spirits including amari and liqueurs
Standout selections
- — Alvear Solera 1927 Pedro Ximenez Sherry
Pricing: Pernod $13
How it sits with the food
The Spanish-style Sangria with gin or Calvados could pair with tapas or grilled meats. The Oaxacan Nights, with mezcal and reposado, would suit smoky or spicy dishes. The Rioja Reserva from Spain is a natural match for hearty red meats. The non-alcoholic options, like the Spirit Free Colonel with basil and grapefruit, could complement lighter fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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