Wine bar
Unclaimed profileAugustine Wine Bar
Los Angeles, CA · $$$
Inebrious
Beverage Program Score
The editorial take
Augustine Wine Bar is a wine-centric destination in Sherman Oaks, offering an extensive list spanning sparkling, rosé, white, red, and dessert wines, with vintage bottles dating to the 19th century. Glass pours range from $15 to $29, and bottles from $70 to $140. The beer selection adds a Helles Lager and IPAs, while non-alcoholic options are available. Reviewers praise the wine selection and knowledgeable staff.
- What should I order?
- Start with a glass of La Spinetta Bricco Quaglia Moscato d'Asti or a Domaine Pinson Chablis. For red, the Bachelet-Monnot Vieilles Vignes Pinot Noir is a solid choice. Beer drinkers can try the Augustiner Helles Lager. Non-alcoholic options include the Bero Brewing Co. N/A Wheat Ale.
- Who will enjoy this place?
- Wine enthusiasts seeking a deep, vintage-focused list will find much to explore. The presence of non-alcoholic beers also makes it welcoming for those avoiding alcohol. Knowledgeable staff, as noted by guests, enhance the experience for both novices and connoisseurs.
- When should I go?
- Anytime for a wine-focused evening; the extensive list invites leisurely exploration. Given the vintage offerings, it's a good spot for special occasions or when you want to try something rare.
- What should I expect to spend?
- Wine by the glass runs $15–$29; bottles $70–$140. Dessert wines in 2oz pours are $15–$25. Beers are $9–$12, and non-alcoholic beers are $9.
- What makes the beverage program distinctive?
- The wine list's depth is the draw, with current vintages alongside bottles from the 19th century. This vintage range is uncommon and gives the bar a distinct character. The beer list, while small, includes a Helles Lager and non-alcoholic options, broadening appeal.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
Extensive list across all wine types, with vintage bottles dating to the 19th century. Pricing is moderate for the depth offered. Reviewers praise the selection and staff knowledge.
Menu strengths
- — Variety of styles: sparkling, rosé, white, red, dessert.
Standout selections
- — La Spinetta Bricco Quaglia Moscato d'Asti 2025 – $16 glass / $75 bottle
- — Domaine Pinson Chablis 2024 – $28 glass / $135 bottle
- — Bachelet-Monnot Vieilles Vignes Pinot Noir 2023 – $29 glass / $140 bottle
Pricing: Glass $15–$29; bottles $70–$140; dessert wines $15–$25 for 2oz.
Beer
Small but well-chosen beer list including a Helles Lager, two IPAs, a Pilsner, a Saison, and non-alcoholic options. Prices are reasonable.
Menu strengths
- — Includes a German Helles Lager and craft IPAs.
Standout selections
- — Matchless POG Hazy IPA – $12
Pricing: Beers $9–$12.
Nonalcoholic
Two non-alcoholic beers offered, providing a modest but adequate selection for designated drivers or abstainers.
Standout selections
- — Bero Brewing Co. N/A Wheat Ale – $9
- — Fremont Brewing Co. N/A IPA – $9
Pricing: Non-alcoholic beers $9 each.
How it sits with the food
The food program, led by Chef Miguel Gonzalez, likely complements the wine list, though specific pairings are not detailed. The wine's regional diversity suggests opportunities for classic matches, such as Chablis with shellfish or Pinot Noir with poultry.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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