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Ave Bar

Winter Haven, FL · $$

Inebrious Beverage Program Score: 90 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-19

Editor: Micah Rousey

How we score

The editorial take

A wine-first bar with a list that runs from $10.25 glass pours to a Reserve List capped by Opus One at $470–$500. The sparkling tier spans Prosecco splits to Moët & Chandon at $120, while Italian reds include Chianti Classico Riserva and Barolo. Vinny, a Level 2 sommelier, is on hand to guide pairings. The format suits both a single glass and a serious bottle.

What should I order?
Start with the Cabernet Sauvignon by the glass at $10.75 or the Prosecco split at $11.25. For a bottle, the Chianti Classico Riserva Ruffino "Ducale Oro" at $88 or the Barolo Fontanafredda "Serralunga D'alba" at $110. The 2019 Opus One at $470 anchors the Reserve List.
Who will enjoy this place?
Guests who want a glass of Cabernet or Prosecco without committing to a bottle, and those ready to spend on Barolo, Brunello, or Opus One. The presence of a Level 2 sommelier suits drinkers who want pairing guidance rather than a solo list.
What should I expect to spend?
Glass pours run $10.25–$11.25. Bottles from the standard list are $38–$42, Champagnes and sparkling wines $42–$395, and Reserve List wines $105–$500, with Opus One vintages at $470–$500.
What makes the beverage program distinctive?
A Reserve List with Barolo, Amarone, Brunello di Montalcino, Barbaresco, Tignanello, and multiple Napa Cabernet Sauvignons, plus Opus One vintages at $470–$500. A Level 2 wine sommelier, Vinny, is named as available to help guests choose pairings.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

Inebrious Wine score: 90 out of 100

A wine list documents glass pours and bottles across sparkling, white, red, Italian, and reserve categories. The Reserve List includes Barolo, Amarone, Brunello di Montalcino, Barbaresco, Tignanello, and multiple Napa Cabernet Sauvignons. Vinny, a Level 2 wine sommelier, helps guests choose pairings.

Menu strengths

  • A Reserve List with Barolo, Amarone, Brunello di Montalcino, Barbaresco, Tignanello, and multiple Napa Cabernet Sauvignons.
  • Champagnes and sparkling wines range $42–$395, including Moët & Chandon Imperial at $120.
  • Vinny, a Level 2 wine sommelier, is named as available to guide wine selection and pairings.

Standout selections

  • 2019 Opus One, Napa Valley, California — $470, Reserve List.
  • Barolo, Fontanafredda "Serralunga D'alba", Piedmont, Italy — $110, Reserve List.
  • Chianti Classico Riserva, Ruffino "Ducale Oro", Tuscany — $88, Red Wines from Italy.
  • Brut, Moët & Chandon Imperial, Champagne, France — $120, Champagnes & Sparkling Wines.

Pricing: Glass pours $10.25–$11.25; bottles $38–$42; Champagnes and sparkling wines $42–$395; Reserve List $105–$500, including Opus One vintages at $470–$500.

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