Restaurant
Unclaimed profileb164 Wine Bar
Edmond, OK · $$
Inebrious
Beverage Program Score
The editorial take
The drinks program at b164 Wine Bar is built around two clear strengths: a structured wine cellar and a compact, seasonal cocktail list. The wine cellar lists 23 wines by the glass, 37 by the bottle, and six reserve wines, with a Sommelier's Pick Caymus Cabernet Sauvignon at $135. The cocktail side offers six named signatures with specific spirit brands, priced $15–$17, plus happy hour well drinks at $8 and Texas Old Fashioneds at $10. Rotating wines by the glass and a seasonal cocktail rotation keep both lists current.
- What should I order?
- Start with the Peach French 75, made with Hendrick's Gin, fresh lemon juice, peach purée, and Prosecco. For wine, the Sommelier's Pick Caymus Cabernet Sauvignon, Napa Valley, is the listed benchmark at $135 per bottle. If you prefer by-the-glass, the rotating selection includes a featured rosé that customers enjoy on weekend afternoons.
- Who will enjoy this place?
- Guests who want a serious wine list without a formal setting will find plenty to explore among the 23 by-the-glass options and six reserves. Cocktail drinkers who value specific spirit brands and fresh ingredients will appreciate the six signature builds. The happy hour pricing on well drinks and Texas Old Fashioneds also suits an early, casual visit.
- When should I go?
- Happy hour is a good time to try the $7 rotating wines or the $8 well drinks and $10 Texas Old Fashioneds. Weekend afternoons are mentioned by customers as a pleasant time for a glass of rosé. The seasonal cocktail rotation gives repeat visitors a reason to check back as the list changes.
- What should I expect to spend?
- Signature cocktails are priced $15–$17. Happy hour well drinks are $8 and Texas Old Fashioneds are $10. Happy hour rotating wines are $7. The Sommelier's Pick Caymus Cabernet Sauvignon is $135 per bottle; the cellar also lists 37 wines by the bottle and six reserve wines at various price points.
- What makes the beverage program distinctive?
- The wine program is organized into by-the-glass, bottle, and reserve tiers, with 23, 37, and six listings respectively. The featured wines span Willamette Valley, Napa Valley, Dundee Hills, Marlborough, and Oregon. The cocktail list is equally specific, naming brands such as Hendrick's Gin, Figenza Fig Vodka, TX whiskey, Flor de Caña rum, and El Mágico Blanco tequila.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list is compact but precise: six named signatures, each with specific spirit brands and fresh ingredients. The drinks are described as seasonal and designed to pair with the menu and atmosphere, and a seasonal rotation is referenced. Prices sit at $15–$17, with happy hour well drinks at $8 and Texas Old Fashioneds at $10.
Menu strengths
- — Six named signature cocktails with specific spirit brands and fresh ingredients.
- — Cocktails are described as seasonal and designed to pair with the menu and atmosphere.
- — Happy hour well drinks at $8 and Texas Old Fashioneds at $10.
Standout selections
- — Peach French 75 — $15 — Hendrick's Gin, fresh lemon juice, peach purée, Prosecco.
- — Irish Martini — $16 — Sweet Branch Honey Vanilla Whiskey, cold brew coffee, Atomic Black Coffee Liqueur, Irish cream.
- — Mexican Coke — $17 — El Mágico Blanco tequila, fresh lime juice, Luxardo cherry syrup, Coca-Cola.
Pricing: Signature cocktails $15–$17; happy hour well drinks $8 and Texas Old Fashioneds $10.
Wine
The wine cellar is clearly structured: 23 wines by the glass, 37 by the bottle, and six reserves. Eight featured wines span sparkling, red, and white across Willamette Valley, Napa Valley, Dundee Hills, Marlborough, and Oregon. The Sommelier's Pick is Caymus Cabernet Sauvignon at $135 per bottle. Happy hour offers $7 rotating wines.
Menu strengths
- — Structured wine cellar with by-the-glass, bottle, and reserve tiers.
- — Eight named featured wines across multiple regions and styles.
- — Sommelier's Pick Caymus Cabernet Sauvignon at $135 per bottle.
Standout selections
- — Caymus — Napa Valley — $135 bottle — Sommelier's Pick Cabernet Sauvignon.
- — Monte Rivoire Estate Vivace — Willamette Valley — featured sparkling wine.
- — Craggy Range Sauvignon Blanc — Marlborough — featured white.
- — Sokol Blosser Pinot Noir — Dundee Hills — featured red.
Pricing: Happy hour rotating wines $7; Sommelier's Pick Caymus Cabernet Sauvignon $135 per bottle; 23 by-the-glass, 37 by-the-bottle, and 6 reserve listings.
How it sits with the food
Cocktails are described as designed to pair with the menu and atmosphere. Reviewers mention ordering cocktails with lunch and note the drinks pair well with the bartenders and servers. Private events include wine tastings among the event types offered.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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