Wine Bar
Unclaimed profileBack Bistro
Folsom, CA
Inebrious
Beverage Program Score
Research completed 2026-08-30 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Back Bistro runs a serious, multi-category beverage program: barrel-aged cocktails, a deep wine list anchored by the value-priced Cecil's List, and rare bourbons like Old Fitzgerald 19. House-infused syrups and a dedicated mocktail menu show range. Customers consistently praise the cocktails and staff recommendations, though the juice value drew one complaint.
- What should I order?
- Start with the Back Barrel Pick, a barrel-proof old fashioned. For wine, try the $35 Cecil's List bottle, like the Seghesio Zinfandel. Bourbon lovers should ask for the house infinity bottle or Blanton's single barrel.
- Who will enjoy this place?
- Whiskey collectors, wine explorers hunting value, and cocktail enthusiasts who appreciate barrel-aging and house-made syrups. The mocktail list makes it welcoming for non-drinkers.
- When should I go?
- Happy hour is a good time for cocktails, based on customer feedback. The bottomless mimosa option suggests brunch appeal.
- What should I expect to spend?
- Cocktails range $11–$19; house wines $8–$9 a glass; drafts $8–$10; bourbon pours $6–$85; rare bottles like the 1983 Salon Magnum reach $1999.
- What makes the beverage program distinctive?
- The Cecil's List is a dedicated value wine list at $35 per bottle, a rarity. The house infinity bottle and on-site barrel aging for cocktails add craft. Rare bottles like 1983 Salon Magnum and Old Fitzgerald 19 yr provide depth.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Extensive menu with barrel-aged options, house-infused syrups, and creative morning cocktails. Customer feedback praises happy hour cocktails and bartender consistency.
Menu strengths
- — Barrel-aged options like the Barrel Aged Manhattan show craft ambition.
- — House-infused syrups in the Moscow Mule and others add originality.
- — Morning cocktail menu with The Bloody Works and TANQ 75 broadens appeal.
Standout selections
- — Back Barrel Pick – Old Forester Barrel Proof, angostura, cane syrup, brandied cherry ($17).
- — Smoked Old Fashioned – smoked maple syrup, black walnut bitters, brandied cherry ($16).
- — Barrel Aged Manhattan – Sazerac rye, sweet vermouth, aged in house oak barrel.
Pricing: Featured cocktails $11–$19; bottomless mimosa $20.
Wine
Deep list spanning sparkling, white, red, and dessert, with a dedicated value list. Includes iconic Napa producers and rare vintages.
Menu strengths
- — Cecil's List offers value wines at $35 per bottle.
- — Includes rare bottles like 1983 Salon Magnum.; Positive customer feedback on dessert wine recommendations.
Standout selections
- — Blanc de Blancs, Schramsberg, Calistoga, CA 2020 – $18/glass, $75/bottle.
- — Cabernet Sauvignon, Hour Glass, Napa Valley, CA 2023 – $22/glass, $79/bottle.
- — 2019 Zinfandel, Seghesio, Sonoma – $35 on Cecil's List.
- — 1983 Salon Magnum – $1999 per 1.5L (call ahead).
Pricing: House wines $8–$9/glass; premium bottles up to $1999 for 1983 Salon Magnum.
Beer
Rotating draft list with California breweries, plus bottled options including a non-alcoholic choice. Solid but not extensive.
Menu strengths
- — Local draft selection includes Figueroa Mountain and East Brothers.
Standout selections
- — Figueroa Mountain West Coast IPA – 7.2% ($9).
- — Altamont 'Juice Above the Clouds' DIPA – 9% ($10).
- — Lead Dog Peanut Butter Stout – 6.6% ($7).
Pricing: Draft $8–$10; bottles $5–$7.
Nonalcoholic
Dedicated mocktail and zero-proof list using Lyre's products, with creative flavor combinations. A rare commitment to non-alcoholic craft.
Menu strengths
- — Wide variety of mocktails, from Pink Starburst to Fauxjito.
- — Uses premium Lyre's non-alcoholic spirits for zero-proof cocktails.
Standout selections
- — Zero Proof Espresso Martini – Lyre's coffee, cold brew, cane syrup, cream.
- — Herbal Spritz – Lyre's Italian spritz, lemon, apple cider vinegar.
- — Grey Pup – fresh grapefruit, ginger syrup, lemon, soda.
Pricing: No specific prices; one customer felt a juice drink was overpriced.
Spirits
Wide selection across tequila, bourbon, whiskey, and scotch, with rare limited releases and a house infinity bottle. Strong for collectors.
Menu strengths
- — Rare bourbons like Blanton's Gold Edition and Old Fitzgerald 19 yr.
- — House infinity bottle blends staff favorites at 99 proof.
- — Scotch and after-dinner pours include Macallan 18 and Louis VIII Cognac.
Standout selections
- — Back Bistro's Infinity Bottle – $12/1 oz, $22/2 oz.
- — Blanton's Single Barrel – $13/1 oz, $26/2 oz.
- — Old Fitzgerald 19 yr – $45/1 oz, $85/2 oz.
Pricing: Tequila $11–$24/1.5 oz; bourbon $6–$85/pour; scotch $9–$47/oz.
How it sits with the food
Morning cocktails like The Bloody Works and TANQ 75 pair with brunch fare; the bottomless mimosa option suggests a food-friendly brunch program. Dessert wine recommendations from staff were well-received.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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