Cocktail bar
Unclaimed profileBar Colette
Dallas, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Bar Colette pairs a cocktail program led by bar director Rubén Rolón with a spirits list spanning more than 100 unique bottles from around the world. The drinks draw on travel and nostalgia and are built to carry an element of surprise, while the kitchen turns out contemporary sushi from Chef Kazuhito 'Kaz' Mabuchi. The room reads as intimate and elegant, and the bar can also mix classics or list cocktails for private events. It is a considered, dual-focus program rather than a one-track cocktail bar.
- What should I order?
- Order a cocktail from Rubén Rolón's travel-and-nostalgia-inspired list, and if you want something off the current menu, the bar team can mix classics. Pair a drink with contemporary sushi from Chef Kazuhito 'Kaz' Mabuchi.
- Who will enjoy this place?
- Drinkers who want a director-led cocktail list alongside contemporary sushi, and those who prefer to choose from a spirits selection of over 100 bottles rather than a short back bar.
- When should I go?
- For a private event, the bar can craft cocktails from the list or classics, with spirits, Japanese bites, and sushi available for the occasion.
- What makes the beverage program distinctive?
- A cocktail program built around travel and nostalgia by bar director Rubén Rolón, matched with contemporary sushi from Chef Kazuhito 'Kaz' Mabuchi and a spirits list of over 100 unique bottles from around the world.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A cocktail program led by bar director Rubén Rolón, with drinks inspired by travel and nostalgia and frequently expressing an element of surprise. The list is complemented by contemporary sushi from Chef Kazuhito 'Kaz' Mabuchi, and the bar team can craft cocktails from the list or classics for private events.
Menu strengths
- — Named bar director Rubén Rolón leads the cocktail program with a travel-and-nostalgia inspiration.
- — The cocktail list is complemented by contemporary sushi from Chef Kazuhito 'Kaz' Mabuchi.
- — The bar team can craft cocktails from the list or classics for private events.
Standout selections
- — A cocktail program led by bar director Rubén Rolón, with cocktails inspired by travel and nostalgia and frequently expressing an element of surprise.
Spirits
A comprehensive selection of liquors showcasing over 100 unique spirits from around the world, with outstanding spirits available for private events. Site offers private events with a mix of cocktails, wines, outstanding spirits, Japanese bites, and sushi.
Menu strengths
- — A comprehensive selection of liquors showcasing over 100 unique spirits from around the world.
Standout selections
- — A comprehensive selection of liquors showcasing over 100 unique spirits from around the world.
How it sits with the food
The cocktail list is complemented by contemporary sushi selections from Chef Kazuhito 'Kaz' Mabuchi, and private events can include Japanese bites and sushi with cocktails, wines, and spirits.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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