Cocktail Bar
Unclaimed profileBar Julian
Savannah, GA · $$
Inebrious
Beverage Program Score
The editorial take
A 12-drink cocktail list built on clarified and house-fermented technique, from a coconut oil washed cachaca rum drink to a barrel-select rye old fashioned. The booze-free section is not an afterthought: four spirit-free cocktails use zero proof agave, London dry, and Lyre's cane spirit. Prices run $18 to $23 for cocktails and $12 to $14 for the spirit-free list.
- What should I order?
- Start with the wild pitch (clarified), a high proof rum blend with house-made falernum and 7 day wild fermented strawberry. For a spirit-forward pour, the thompson old fashioned uses Thompson Knob Creek single barrel rye. If you want the fermented-shrub direction, one dollar slice pairs tequila with manzanilla sherry and fermented plum tomato shrub.
- Who will enjoy this place?
- Drinkers who want cocktails with fermented components and clarified technique rather than a standard stirred-and-shaken roster, plus anyone seeking a spirit-free option built on zero proof agave, London dry, or Lyre's cane spirit instead of a lone soda.
- When should I go?
- Best suited to a cocktail-focused stop where the drink list is the point; the booze-free section makes it workable for a mixed group where not everyone is drinking alcohol.
- What should I expect to spend?
- Cocktails run $18 to $23, with most of the list at $18 to $19 and the thompson old fashioned at $23. Spirit-free cocktails are $12 to $14.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A 12-cocktail list with 10 named drinks plus 2 Julian Classics, spanning vodka, rum, tequila, gin, bourbon, rye, mezcal, sherry, and amaro. House-made falernum, 7 day wild fermented strawberry, and fermented plum tomato shrub anchor the technique, with clarified options alongside barrel-select rye.
Menu strengths
- — Twelve cocktails across a wide base range, including clarified and spirit-forward options
- — House-made and fermented components such as house-made falernum and 7 day wild fermented strawberry
- — Thompson Knob Creek single barrel rye in the thompson old fashioned
Standout selections
- — Wild pitch (clarified) — high proof rum blend, house-made falernum, 7 day wild fermented strawberry, lime, saline, $19
- — Thompson old fashioned — Thompson knob creek single barrel rye, demerara, angostura orange bitters, $23
- — One dollar slice — tequila, manzanilla sherry, suka pinkurat, fermented plum tomato shrub, cherry pepper, citrus, umami, $18
- — Sunflowers — coconut oil washed cachaca rum, lime cordial, sunflower orgeat, chamomile flower, $19
Pricing: $18 to $23
Nonalcoholic
A BOOZE-FREE section of four spirit-free cocktails, each built on a distinct zero proof base: agave spirit, London dry, Lyre's cane spirit, and a zero proof aperitif. Prices run $12 to $14, with components including clarified chai concentrate and fermented fruit blend.
Menu strengths
- — Four spirit-free cocktails with distinct zero proof bases rather than a single token option
- — Clarified chai concentrate and fermented fruit blend among the components
- — Priced $12 to $14, below the cocktail list
Standout selections
- — Turning a page — zero proof london dry, clarified chai concentrate, raspberry, lemon, $14
- — Perfect timing — zero proof agave spirit, acidified pineapple, agave, saline, $12
- — Sunrise highway — Lyre's cane spirit, watermelon juice, high rise lime cbd seltzer, $14
- — Caribbean firewater — zero proof aperitif, fermented fruit blend, citrus, tonic, $14
Pricing: $12 to $14
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