Cocktail bar
Unclaimed profileBar No. 3
Houston, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Bar No. 3 is a seasonal craft cocktail bar inside the historic La Colombe d'Or hotel. The cocktail menu is inventive, with drinks like Lost Coastline (mezcal, grilled pineapple, pasilla chile) and Crystal Negroni (gin, clarified citrus). A French-leaning wine list and local Texas beers round out the program. Guests consistently praise the cocktails as the main draw.
- What should I order?
- Start with the Lost Coastline for a smoky, spicy kick, or the Rose Parade for a floral, frothy pisco sour. For something lower-proof, the Crystal Negroni offers a clarified, bitter-sweet twist. Pair with a glass of Sancerre or a local Yellow Rose IPA.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, seasonal drinks will find much to appreciate. The intimate, sophisticated setting appeals to those looking for a quiet conversation spot. Wine lovers will enjoy the French-focused by-the-glass list.
- When should I go?
- Evenings are ideal for the full cocktail experience. The bar also serves craft coffee by day, so it can be a daytime stop as well. The Romanelli Fireside Patio offers outdoor seating for warmer months.
- What should I expect to spend?
- Cocktails are not priced on the menu, but wine by the glass runs $14-$50 and beers $8-$10. Expect a premium price point given the hotel setting and craft focus.
- What makes the beverage program distinctive?
- The bar is set within a historic mansion, offering a refined, art-filled ambiance. Its seasonal cocktail menu uses unusual ingredients like grilled pineapple and pasilla chile, and it transitions from a daytime coffee spot to an evening cocktail destination.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail program is the standout, with a seasonal menu of inventive drinks. Ingredients range from pisco and mezcal to bourbon and rye, and the menu includes both creative signatures and classic variations.
Menu strengths
- — Creative, seasonal menu with unique ingredients like grilled pineapple and pasilla chile.
- — Includes classic-inspired cocktails like the Crystal Negroni, a clarified twist.
Standout selections
- — Lost Coastline: mezcal, grilled pineapple, pasilla chile, mango, lime, turmeric.
- — Rose Parade: pisco, prickly pear, hibiscus, rosewater, lemon, egg white.
- — Crystal Negroni: gin, bitter bianco, blanc vermouth, clarified citrus.
Pricing: Prices not listed on the menu.
Wine
The wine list is French-focused, with by-the-glass options from Sancerre, Chablis, Burgundy, and Bordeaux. Prices are moderate to high, reflecting the hotel setting. The list complements the cocktails and brasserie-style food.
Menu strengths
- — By-the-glass options allow for exploration without a full bottle.
Standout selections
- — Sancerre, Domaine Delaporte, Sauvignon Blanc, '24
- — Chinon, Bernard Baudry, Cabernet Franc, '22
Pricing: Wine by the glass ranges from $14 to $50.
Beer
The beer list is limited but includes local Texas craft options like St. Arnold and Yellow Rose, as well as imports. Non-alcoholic beers are also available. Prices are standard for a hotel bar.
Menu strengths
- — Includes local Texas craft beers.; Offers non-alcoholic beer options.
Pricing: Beer prices range from $8 to $10.
Nonalcoholic
The menu includes a dedicated Zero-Proof section, though specific non-alcoholic cocktails are not described. Non-alcoholic beers from Heineken and Athletic are offered. The bar also serves craft coffee by day.
Menu strengths
- — Dedicated zero-proof section on the menu.; Includes non-alcoholic beer options.
Standout selections
- — Heineken 00; Athletic Run Wild IPA 00
Pricing: No prices listed for zero-proof items.
Spirits
The spirits program is evidenced through the cocktail menu, which uses a diverse range of base spirits and liqueurs, including vodka, tequila, pisco, mezcal, bourbon, rye, gin, and amari. No dedicated spirits list is available.
Menu strengths
- — Diverse spirit selection used in craft cocktails.; Includes amari and other liqueurs for depth.
Standout selections
- — Local Six features Minden Mill rye and a house amari blend.
Pricing: No dedicated spirits list or pricing.
How it sits with the food
Small plates and light fare are available, though the focus is on drinks. The French wine list and classic cocktails would pair well with the hotel's brasserie-style cuisine, but specific food pairings are not detailed on the bar menu.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.