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Brewery

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Bardic Brewing and Cider - Valley

Spokane Valley, WA · $$

Inebrious Beverage Program Score: 82 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-10

Editor: Micah Rousey

How we score

The editorial take

Bardic Brewing and Cider - Valley builds its beer around bold, rich, malty styles, with the head brewer naming English, Irish, and Scottish traditions as the guide. Premium yeast is chosen individually for each beer, and grains are intentionally selected. Two named house beers, Singularity Russian Imperial Stout and Prefect's ESB, anchor the lineup. The cider side presses its own apples and uses whole strawberries in a strawberry-hibiscus cider. Customers describe the rotating options as high-octane and unique.

What should I order?
Start with Singularity, the Russian Imperial Stout brewed by Mark Haney and described as rich and full-bodied. Prefect's ESB is the other named house beer and a direct look at the English bitter side of the program. If cider is the mood, the strawberry-hibiscus cider uses whole strawberries and house-pressed apples.
Who will enjoy this place?
Drinkers who want malt-forward beer in English, Irish, and Scottish veins will find the clearest match here. The named Singularity and Prefect's ESB give stout and bitter fans specific targets, and the rotating options suit anyone who prefers to choose by style rather than by a fixed core lineup.
What makes the beverage program distinctive?
The brewing philosophy is the distinguishing fact: premium yeast is individually chosen for each specific beer, and grains are intentionally selected. That per-beer approach sits alongside the head brewer's stated focus on bold, rich, malty beers and English, Irish, and Scottish styles, plus a cider program that presses its own apples and uses whole strawberries.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

Inebrious Beer score: 82 out of 100

A malt-forward program built around English, Irish, and Scottish styles, with premium yeast chosen individually for each beer and intentionally selected grains. Singularity Russian Imperial Stout and Prefect's ESB are named house beers brewed by Mark Haney. The cider side presses its own apples and uses whole strawberries in a strawberry-hibiscus cider.

Menu strengths

  • Head Brewer states a focus on bold, rich, malty beers and English, Irish, and Scottish styles.
  • Premium yeast is individually chosen for each specific beer, and grains are intentionally selected.
  • Reviewers consistently describe the beer as fantastic and high-octane, with rotating options that are unique and delicious.

Standout selections

  • Singularity — Russian Imperial Stout brewed by Mark Haney, described as rich and full-bodied.
  • Prefect's ESB — Extra Special Bitter brewed by Mark Haney.

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