Restaurant
Unclaimed profileBeach House Bar & Grill
Myrtle Beach, SC · $$
Inebrious
Beverage Program Score
The editorial take
The beverage program at Beach House Bar & Grill is built for broad, accessible drinking rather than niche depth. Cocktails span frozen Blender Blasters, margaritas, fishbowls, martinis, and premium specialties, with named spirits like Tito's, Don Julio Reposado, and Patrón Silver. Beer is the other strength: a long draft list includes local South Carolina breweries and imports, plus happy-hour buckets. Wine stays house-level with Barefoot, and the spirits list is a brief happy-hour selection. It is a straightforward beach-drinking lineup with enough range to keep a group moving.
- What should I order?
- Start with the Myrtle Mule, a signature mix of Tito's Handmade Vodka, lime juice, ginger beer, and cranberry juice. For a margarita, the Repossession Margarita uses Don Julio Reposado, Mr. Boston Triple Sec, lime juice, and sour mix. Beer drinkers should look to the draft list for Dirty Myrtle or Riptide IPA.
- Who will enjoy this place?
- Groups looking for frozen drinks, fishbowls, margaritas, and a long draft beer list will find plenty of choice. Beer drinkers interested in local South Carolina breweries and familiar imports are well served. Those seeking a deep wine list or a broad spirits selection will find less to work with.
- What should I expect to spend?
- Happy hour pricing includes Long Island Iced Tea and select liquors at $5.00, bottled beer at $4.00, and beer buckets at $20.00. Floater add-ons are $4.00 for mid shelf and $6.00 for top shelf.
- What makes the beverage program distinctive?
- The cocktail menu runs from frozen Blender Blasters to fishbowls and premium specialties, with named brands in several drinks. The draft list includes local South Carolina breweries New South Brewing, Grand Strand Brewing, and Low Tide Brewing, alongside imports and domestic bottles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad cocktail menu covering frozen drinks, margaritas, fishbowls, martinis, lemonade quenchers, shooters, and premium specialties. Named spirits appear in several drinks, including Tito's, Don Julio Reposado, Patrón Silver, Hennessy, and St-Germain. Happy hour pricing and floater add-ons add flexibility.
Menu strengths
- — Multiple cocktail sections including Blender Blasters, Beach Favorites, Margaritas, Fishbowls, Martinis, Lemonade Quenchers, Shooters, and Premium Specialty Cocktails.
- — Named spirits in signature drinks such as Tito's Handmade Vodka, Don Julio Reposado, Patrón Silver, Hennessy, and St-Germain Elderflower Liqueur.
- — Happy hour Long Island Iced Tea at $5.00 and floater add-ons at $4.00 mid shelf and $6.00 top shelf.
Standout selections
- — Myrtle Mule: Tito's Handmade Vodka, lime juice, ginger beer, topped with a splash of cranberry juice.
- — Repossession Margarita: Don Julio Reposado, Mr. Boston Triple Sec, lime juice, and sour mix.
- — St-Germain Hugo Spritz: St-Germain Elderflower Liqueur, Prosecco, fresh mint leaves, topped with soda water.
- — Hennything is Possible fishbowl: Admiral Nelson's Coconut Rum, Hennessy, pineapple, sour mix, and blue curaçao.
Pricing: Happy hour Long Island Iced Tea and select liquors at $5.00; floater add-ons $4.00 mid shelf and $6.00 top shelf.
Wine
House wine and champagne are limited to the Barefoot range: Cabernet Sauvignon and Merlot for reds, Chardonnay, Pinot Grigio, and Moscato for whites, and Barefoot Bubbly for champagne. The selection is narrow and stays at the house level.
Menu strengths
- — House wine and champagne selection with Barefoot reds, whites, and Bubbly.
Standout selections
- — Barefoot Cabernet Sauvignon as a house red.; Barefoot Bubbly as the house champagne.
Beer
A long draft list spans domestic, import, and local South Carolina breweries, with names like Dirty Myrtle, Riptide IPA, Voodoo Ranger, and Guinness. Domestic and import bottles add depth, and happy hour brings $4.00 bottles and $20.00 buckets.
Menu strengths
- — Draft list includes local South Carolina breweries New South Brewing, Grand Strand Brewing, and Low Tide Brewing.
- — Domestic and import bottled beer selection with Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Corona, Heineken, Modelo, Red Stripe, Stella Artois, and Angry Orchard.
- — Happy hour bottled beer at $4.00 and beer buckets at $20.00.
Standout selections
- — Dirty Myrtle: New South Brewing SC double IPA, 8.9% ABV.
- — Riptide IPA: Grand Strand Brewing SC West Coast IPA, 7.2% ABV.
- — Guinness on draft, 4.2% ABV.; Voodoo Ranger: New Belgium Brewery Ft. Collins, CO hazy IPA, 7.0% ABV.
Pricing: Happy hour bottled beer at $4.00; happy hour beer buckets at $20.00.
Nonalcoholic
Non-alcoholic options include daiquiris in ten flavors, from Strawberry and Piña Colada to Mango, Peach, and Green Apple, plus Heineken 0.0 and Corona NA. It is a focused but useful set for guests skipping alcohol.
Menu strengths
- — Non-Alcoholic Daiquiris in ten flavors including Strawberry, Piña Colada, Lime, Blue Raspberry, Watermelon, Banana, Mango, Raspberry, Peach, and Green Apple.
- — N/A beers include Heineken 0.0 and Corona NA.
Standout selections
- — Non-Alcoholic Daiquiris in flavors such as Piña Colada, Mango, and Watermelon.
- — Heineken 0.0 and Corona NA as non-alcoholic beer options.
Spirits
Happy hour select liquors include Lunazul, Malibu, Fireball, Jager, Deep Eddy Flavors, and Chica Chida Peanut Butter Tequila, all at $5.00. The list is brief and tied to the happy hour menu rather than a full back bar.
Menu strengths
- — Happy hour select liquors at $5.00 with named brands including Lunazul, Malibu, Fireball, Jager, Deep Eddy Flavors, and Chica Chida Peanut Butter Tequila.
Standout selections
- — Happy hour select liquors at $5.00, including Lunazul, Malibu, Fireball, Jager, and Deep Eddy Flavors.
Pricing: Happy hour select liquors at $5.00.
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