Wine Bar
Unclaimed profilebin + board WINE / CHEESE/ PROVISIONS
Brandon, FL · $$
Inebrious
Beverage Program Score
The editorial take
A wine list built across sparkling, white and rosé, red, and a bottle-only reserve tier, with pours from $10 to $16 and bottles from $36 to $225. Three wines move on tap — Dry Creek Chenin Blanc, Rainstorm Pinot Gris, and Quilt Cabernet Sauvignon — and eight flights run $12 to $15, among them poppin' bubbles, tickled pink, french kiss, willamette valley pinot spectrum, and canoe ridge: washington reds. Organic options sit in the mix, and the list notes it changes on a regular basis. Cheese and provisions fill out the format.
- What should I order?
- Start with the poppin' bubbles flight at $12 for Piattelli Brut Nature, Marqués de Cáceres Cava, and Scarpetta Timido Brut Rosé in one pass. For a single glass, the Villa M Brachetto Rosso at $12 or the Breezette Côtes de Provence Rosé at $13. On the reserve side, the 2020 Cerretto Barolo at $128 by the bottle.
- Who will enjoy this place?
- Drinkers who want to compare across sparkling, white, rosé, and red without committing to a full bottle, and groups splitting flights. The $10 to $16 glass range keeps a tasting spread affordable, while the reserve tier suits anyone shopping the $82 Feuillatte or the $128 Barolo for a table.
- When should I go?
- A flight order works as an early-evening stop or a seated comparison across sparkling, rosé, and red. The list is noted as subject to change and shifts regularly, so the specific flights and tap pours are worth confirming on the current list.
- What should I expect to spend?
- By-the-glass wines run $10 to $16. Flights are $12 to $15. Bottles run $36 to $225, including the reserve list; the Villa M Brachetto Rosso is $45 by the bottle, the Nicolas Feuillatte Champagne $82, and the Cerretto Barolo $128.
- What makes the beverage program distinctive?
- Three wines pour from tap by the glass — Dry Creek Chenin Blanc, Rainstorm Pinot Gris, and Quilt Cabernet Sauvignon — alongside a conventional bottle program. Eight named flights, including willamette valley pinot spectrum and canoe ridge: washington reds, let drinkers work through a set region or style in one order, and organic options appear on the list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
Sparkling, white and rosé, red, and a bottle-only reserve list, with pours from $10 to $16 and bottles from $36 to $225.
Menu strengths
- — Range spans effervescent, white and rosé, red, and a bottle-only reserve tier, so a table can drink across styles without leaving the list.
- — Pricing is legible at every level: $10 to $16 by the glass, $36 to $225 by the bottle, and flights at $12 to $15.
- — Eight current flights, from poppin' bubbles to willamette valley pinot spectrum and canoe ridge: washington reds, support side-by-side comparison.
Standout selections
- — Villa M Brachetto Rosso (Italy), an effervescent pour at $12 by the glass or $45 by the bottle.
- — Breezette Côtes de Provence Rosé (France), $13 by the glass and $48 by the bottle.
- — Comtesse Marion Pinot Noir IGP (Pays d'Oc, France), $12 by the glass and $45 by the bottle.
- — Nicolas Feuillatte Champagne (France), bottle-only on the reserve list at $82.
Pricing: By the glass $10–$16; bottles $36–$225; flights $12–$15
How it sits with the food
Cheese and provisions are part of the format, which gives the sparkling, white and rosé, and red pours a direct pairing route.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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