Wine Bar
Unclaimed profilebin6south
St. Petersburg, FL
Inebrious
Beverage Program Score
Research completed 2026-09-19 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Bin6south operates as a wine café and bottle shop with a by-the-glass list that moves from sparkling through white, rosé, and red. The menu documents producer, region, and tasting notes, including a Monterey chardonnay and a Margaret River cabernet sauvignon. Guided wine tastings are offered for novice to expert, and the list is described as award-winning. A late-2025 reopening brings new leadership in the GM/Wine Director and Executive Chef roles.
- What should I order?
- Start with the Giusti Asolo Prosecco DOCG Superiore Brut or the Grat Méthode Champenoise Brut from New Mexico. For a red, the Vasse Felix Filius Cabernet Sauvignon from Margaret River lists black currant, cassis, and leather notes. The Anton Bauer Pinot Noir from Wagram shows cranberry, mushroom, and cedar.
- Who will enjoy this place?
- Drinkers who want a by-the-glass list organized across sparkling, white, rosé, and red will find clear choices. The guided tastings suit anyone from novice to expert looking for structured tasting. The bottle shop format serves those who want to take a bottle home.
- When should I go?
- Consider a guided wine tasting for a focused visit. The by-the-glass selection supports a single glass across sparkling, white, rosé, or red at any point in the day.
- What makes the beverage program distinctive?
- The combination of a wine café, bottle shop, and guided tastings in one venue is the defining feature. The by-the-glass menu names producer, region, and tasting notes, with selections from Italy, New Mexico, South Africa, Austria, Australia, and France.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
An award-winning list with by-the-glass selections across sparkling, white, rosé, and red. The menu documents producer, region, and tasting notes for each pour. The venue also operates as a bottle shop and offers guided tastings for novice to expert.
Menu strengths
- — By-the-glass menu spans sparkling, white, rosé, and red with producer, region, and tasting notes.
- — Guided wine tastings are offered for novice to expert.
- — The venue functions as both a wine café and a bottle shop.
Standout selections
- — Giusti, Asolo Prosecco DOCG Superiore Brut, Veneto, Italy — sparkling by the glass.
- — Grat, Méthode Champenoise Brut, New Mexico, USA — sparkling by the glass.
- — Poderi Cellario, E.Bianco, Arneis, Piedmont, Italy — white by the glass.
- — Matthew Fritz, Chardonnay, Monterey, California — white by the glass with butter, lemon, vanilla notes.
How it sits with the food
The wine list is described as curated to elevate culinary creations, with Executive Chef Joe Nelson leading the kitchen after the November 2025 reopening.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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