Cocktail bar
Unclaimed profileBlackbird Ordinary
Miami, FL · $$$
Inebrious
Beverage Program Score
The editorial take
Blackbird Ordinary runs a serious cocktail program: six classics from Margarita to Corpse Reviver #2, plus seasonal signatures like the mezcal-forward Tipp Topp. The wine list reaches into Krug and Dom Pérignon, while the beer shelf spans Pabst to Jai Alai IPA. House-made syrups and fresh ingredients underpin a program that reviewers consistently call well-made and varied.
- What should I order?
- Start with the Tipp Topp, a mezcal, passion fruit, lime, and spicy tincture cocktail with a Tajín rim. For classicists, the Old Fashioned with Bulleit Rye is a dependable choice. The Blackbird, sweet tea vodka with blackberries and lemonade, offers a lighter, fruit-forward option.
- Who will enjoy this place?
- Cocktail enthusiasts seeking both classic technique and inventive seasonal signatures will find plenty to explore. The broad beer list and premium Champagne options also appeal to groups with divergent tastes, from casual drinkers to those celebrating with a bottle.
- When should I go?
- Happy hour specials are mentioned by reviewers as a value draw, making early evenings a smart time to visit.
- What should I expect to spend?
- Listed cocktails run $11–$15. Bottled beers run $5–$8. Champagne prices start at $125 and reach $325 for Dom Pérignon. Wine prices are largely unlisted, so plan on a range from well under $20 for a glass to several hundred for a premium bottle.
- What makes the beverage program distinctive?
- The program pairs a deep well of cocktail knowledge with a no-cover late-night atmosphere under a 30-foot glass roof. The seasonal rotation of signatures keeps the menu current, while the Champagne list adds a celebratory edge uncommon in a bar with $5 Pabst.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A robust menu of classics and inventive signatures, built on fresh ingredients and house-made syrups, with seasonal rotation.
Menu strengths
- — Six classic cocktails cover essential repertoire, from Margarita to Corpse Reviver #2.
- — Seasonal signature list adds creativity and variety.; Reviewers highlight well-made, tasty drinks.
Standout selections
- — Tipp Topp: Del Maguey Vida Mezcal, passion fruit, lime, agave, spicy tincture, Tajín rim ($15).
- — Blackbird: sweet tea vodka, blackberries, lemonade ($11).
- — Old Fashioned: Bulleit Rye, sugar, bitters ($14).
Pricing: Cocktails range from $11 for the Blackbird to $15 for the Tipp Topp; some menu items lack listed prices.
Wine
A compact but thoughtful list spanning Pinot Noir, Cabernet, Sauvignon Blanc, rosé, and sparkling, with a notable Champagne selection including Krug and Dom Pérignon.
Menu strengths
- — Includes premium Champagnes like Krug Grand Cuvée and Dom Pérignon.
Standout selections
- — Dom Pérignon Champagne ($325).; Krug Grand Cuvée Champagne.
Pricing: Champagne prices range from $125 for Laurent-Perrier to $325 for Dom Pérignon; other wine prices largely unlisted.
Beer
A broad, accessible selection of domestic and imported bottles plus a rotating draft IPA. Covers light lagers, craft IPAs, and hard seltzer.
Menu strengths
- — Wide selection from Pabst Blue Ribbon to Jai Alai IPA.
- — Includes craft options like Sierra Nevada Sour Ale.
Standout selections
- — Jai Alai IPA (7.50% ABV, $8).
- — Peroni Draft (Italian lager).; Sierra Nevada Sour Ale.
Pricing: Bottled beers range from $5 for Pabst Blue Ribbon to $8 for Jai Alai IPA; draft prices not listed.
Spirits
The back bar supports an ambitious cocktail program with premium and varied spirits, from Astral Blanco and Bulleit Rye to Del Maguey Mezcal and Zacapa 23 Rum.
Menu strengths
- — Premium spirits like Wild Turkey Bourbon and Russell's Reserve Rye are used in cocktails.
- — Diverse range covering tequila, mezcal, gin, rum, and whisky.
Standout selections
- — Del Maguey Vida Mezcal (used in Tipp Topp).
- — Bulleit Rye (used in Old Fashioned).
Pricing: No dedicated spirits pricing available; spirits appear in cocktail descriptions.
How it sits with the food
No food menu is documented, but the spicy, citrus-driven Tipp Topp would complement grilled seafood or ceviche. The Old Fashioned's rye and bitters pair with smoked meats or sharp cheese. A crisp Jai Alai IPA suits fried snacks or tacos.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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