
Cocktail Bar
Unclaimed profileBohemia Detroit
Detroit, MI · $$
Inebrious
Beverage Program Score
The editorial take
Bohemia the cocktail menu is the draw: eight signatures with inventive ingredients like Aveda tea-infused vodka and brown butter coffee bean tequila, priced $16-$19. The wine list covers basics by glass and bottle, with a dedicated non-alcoholic section. Classic cocktails are available for traditionalists. A capable, creative program with a strong identity.
- What should I order?
- Start with the Oaxaca Old Fashioned, a brown butter coffee bean tequila twist on the classic. For something brighter, the Agua De Melon balances cantaloupe and jalapeño. The Midnight Bramble offers bourbon with blackberry and ginger beer.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive flavor combinations will find plenty to explore. The non-alcoholic options and classic cocktails also make it welcoming for designated drivers or those who prefer tradition.
- When should I go?
- Evenings are best for the full cocktail experience, especially if you want to work through the signature list. The atmosphere is noted for being relaxing, so it's suited for a leisurely drink.
- What should I expect to spend?
- Cocktails run $16-$19, wines $13-$62, and non-alcoholic drinks $8-$14. A round of cocktails for two will likely land around $35-$40 before tax and tip.
- What makes the beverage program distinctive?
- The cocktail list leans into unexpected ingredients—Aveda tea-infused vodka, fat-washed gin, brown butter coffee bean tequila—while still offering classics. The dedicated spirit-free section with mocktails, non-alcoholic wine, and beer is a thoughtful touch.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails with inventive ingredients like Aveda tea-infused vodka and brown butter coffee bean tequila. Classic old fashioneds also available. Creative, diverse, and reasonably priced.
Menu strengths
- — Creative and diverse cocktail menu with unique ingredients
- — Classic cocktails are also available for traditional tastes
Standout selections
- — Oaxaca Old Fashioned: Brown butter coffee bean tequila, raicilla, agave, chocolate bitters
- — Tomato Tomato: Olive oil fat-washed gin, tomato cordial, mineral salt
- — Soak Spa: Aveda tea-infused vodka with poblano and lime
Pricing: $16-$19 per cocktail
Wine
A compact wine list covering sparkling, white, and red wines from various regions, offered by glass and bottle. Includes Prosecco, Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Malbec.
Menu strengths
- — Variety of regions and styles; Available by glass and bottle
Standout selections
- — Louis Jadot Chardonnay; Kaiken Ultra Malbec
Pricing: $13-$62 by glass or bottle
Beer
A straightforward beer list with domestic, imported, and craft options, including Miller Lite, Heineken, Perrin Black Ale, and Sierra Nevada Pale Ale. Non-alcoholic beers are also available.
Standout selections
- — New Belgium Voo Doo Ranger IPA
Pricing: Prices not listed on menu
Nonalcoholic
A dedicated spirit-free section with two mocktails, non-alcoholic wines, and a selection of Athletic Brewing Company beers. Offers thoughtful alternatives beyond standard soda.
Menu strengths
- — Variety of non-alcoholic options including cocktails, wine, and beer
Standout selections
- — Strawberry Hill: Strawberry, lime, cane sugar, soda water
Pricing: $13-$14 for mocktails, $39-$44 for wine, $8 for beer
Spirits
The cocktail menu showcases a wide range of spirits—vodka, gin, cachaca, tequila, bourbon, scotch, and rum—indicating a well-stocked bar that supports creative drinks.
Standout selections
- — Nikka Coffey Gin used in Tomato Tomato
- — Milagro Reposado Tequila in Oaxaca Old Fashioned
Pricing: No dedicated spirits list or pricing
How it sits with the food
The creative cocktails are designed to stand alone, but the menu's mention of dishes like filet and Chilean sea bass suggests they could complement richer foods. A brown butter tequila cocktail might pair well with a seared fish, while a gin-based drink could work with lighter appetizers.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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