Brewery / taproom
Unclaimed profileBone Haus Brewing
Fountain Hills, AZ · $$
Inebrious
Beverage Program Score
The editorial take
Bone Haus Brewing runs a serious beer program with a rotating lineup that spans hazy IPAs, Czech-style lagers, and stouts. The brewery's hop-forward approach—double dry-hopping, hop kief, and New Zealand varieties—yields distinct, well-regarded pours. A Lukr side-pull faucet signals dedication to Czech lager service. Recognition includes a 94-point score for Blevins Shootout and a 2025 Arizona Craft Beer Award for Legend of the Red Ghost.
- What should I order?
- Start with Deadman Wash DDH New Zealand West Coast IPA for its gooseberry and tropical notes. For a crisp contrast, Sendling Hill Festbier or Bohemian Crown 10º Czech Pale Lager, poured via the Lukr faucet, showcase the brewery's lager craft. Breaking These Bones Hazy IPA and Citra Saloon offer juicy, hop-forward depth.
- Who will enjoy this place?
- Craft beer enthusiasts seeking a broad stylistic range—from hazy IPAs to traditional Czech lagers—will find plenty to explore. Those interested in hop science and collaboration brews will appreciate the technical approach. The macabre decor and events like trivia and music bingo make it a welcoming spot for groups.
- When should I go?
- Evenings with live music or trivia nights offer a lively atmosphere. Any time is suitable for exploring the rotating tap list; the Lukr faucet is best experienced when a Czech lager is on tap.
- What makes the beverage program distinctive?
- The brewery pairs a macabre, skull-and-skeleton aesthetic with a technically ambitious beer program. The Lukr side-pull faucet for Czech lagers and the use of advanced hop products like hop kief set it apart from typical taprooms. Collaborations and a hidden '13' in label art add further personality.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
A wide-ranging, technically adept beer program featuring hazy IPAs, Czech-style lagers, stouts, and fruit ales. Emphasizes double dry-hopping, hop kief, and collaborations. Recognized with a 94-point rating and a state award.
Menu strengths
- — Wide variety of styles including IPAs, lagers, stouts, and fruit ales, with a rotating and seasonal lineup.
- — Advanced hop techniques and products, such as double dry-hopping and hop kief, applied across many IPAs.
- — Frequent collaborations with other breweries, expanding the stylistic range and creative output.
Standout selections
- — Deadman Wash DDH New Zealand West Coast IPA: New Zealand hops with Waimea, Riwaka, and NZ Cascade; gooseberry, lemon-lime, tropical fruit.
- — Blevins Shootout DDH Hazy IPA: Waimea and Citra hops; juicy mango, pineapple, and dank; scored 94/100 by Craft Beer and Brewing.
- — Sendling Hill Festbier: Bright golden lager with German heirloom barley; crisp, easy-drinking with noble hop aroma.
- — Parlor Garnet 11º Polotmavé Czech Amber Lager: Traditional Czech amber lager, likely served via the Lukr side-pull faucet.
Pricing: No pricing information available.
How it sits with the food
The rotating lineup of local food trucks offers casual pairing options. The crisp Sendling Hill Festbier or Bohemian Crown would complement lighter fare, while the hoppy IPAs stand up to spicier or grilled items. Specific pairings are not documented.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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