Bar
Unclaimed profileBrass Eye
Columbus, OH · $$
Inebrious
Beverage Program Score
The editorial take
Brass Eye is a rooftop bar in with a cocktail program that earns community praise for drinks like the mescal old fashioned, basil kiwi margarita, and 'island ember.' The venue also showcases thoughtful wine pairings in private dinner events, and its panoramic views and cozy fireplaces frame the drinking experience. While menus are not fully documented, the evidence points to a well-crafted spirits-focused bar.
- What should I order?
- For a more formal occasion, the wine-paired dinner menu includes a Sauvignon Blanc with oysters and a tawny Port with dessert.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a rooftop setting with city and river views will find appeal. Those interested in a curated multi-course dinner with wine pairings may also appreciate the private dining option.
- When should I go?
- Evenings offer rooftop views and fireplaces, while Sundays feature a brunch with handcrafted cocktails. Wednesday's 'Girl Dinner' is another recurring event.
- What should I expect to spend?
- No pricing evidence is available; however, the venue's upscale rooftop and private dinner events suggest a premium cost.
- What makes the beverage program distinctive?
- The rooftop location with panoramic views of the Scioto River and oversized fireplaces sets a distinctive scene. The bar also hosts weekly events like 'Girl Dinner' and 'Brassy Eyed Brunch,' and private dinners include wine and spirit pairings.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The rooftop setting with panoramic views contributes to the cocktail experience.
Menu strengths
- — The rooftop setting with panoramic views contributes to the cocktail experience.
Wine
A sample dinner menu shows thoughtful wine pairings for each course, including Sauvignon Blanc, Chardonnay, red blend, and Port. No full wine list is available, but the pairings indicate a competent wine program.
Menu strengths
- — Wine pairings are thoughtfully selected for each course, from oysters to dessert.
- — The pairings include well-known producers and styles, suggesting a curated approach.
Standout selections
- — Innocent Bystander Sauvignon Blanc - Paired with oysters and caviar.
- — Cuvaison Chardonnay - Paired with stuffed zucchini blossoms.
- — Fly Catcher by Frog's Leap - Red blend paired with Wagyu filet and scallops.
- — W & J Graham's 20-Year-Old Tawny Port - Paired with chocolate sphere dessert.
Spirits
Spirits are a core focus, with the venue described as offering well-crafted spirits.
Menu strengths
- — Spirits are a core focus of the venue, suggesting a dedicated selection.
- — The mescal old fashioned indicates a willingness to feature agave spirits in cocktails.
Standout selections
- — Mescal Old Fashioned - A cocktail that highlights mescal, a smoked agave spirit.
How it sits with the food
Wine pairings are integrated into a sample dinner menu, with a Sauvignon Blanc matched to oysters, a Chardonnay to zucchini blossoms, a red blend to Wagyu filet, and a tawny Port to chocolate dessert.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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