nebrious

Restaurant

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Brew Garden Taphouse & Eatery

Clearwater, FL

Inebrious Beverage Program Score: 83 out of 100

Inebrious

Beverage Program Score

Research completed 2026-09-06 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Wine is the center of gravity here: a global list from Chile to Rioja, priced from $6 to $12 a glass and $27 to $39 a bottle, with weekly specials. The cocktail menu stays wine-based, led by a $7 Sangria in three styles. Draft beer rotates locally, with a Saturday discount.

What should I order?
Start with the House Merlot from Chile ($6/glass, $27/bottle), a Corbett Canyon pour with black cherry and toasty oak; it's the value anchor. For a cocktail, the Peach Sangria at $7 offers a sweeter, house-blended route.
Who will enjoy this place?
Wine drinkers who like exploring by the glass or bottle without premium markup, and groups that want a low-friction cocktail option. The rotating local taps will appeal to craft-beer curious customers, though the beer list is not the main draw.
When should I go?
Wednesday's Wine Down special and Saturday's Happy Hour with $2 off draft beers are the scheduled reasons to time a visit.
What should I expect to spend?
Glasses run $6 to $12; bottles $27 to $39. Cocktails are $7 to $9. A glass and a cocktail lands around $13 to $21 before tax.
What makes the beverage program distinctive?
The wine list spans eight labeled selections from three continents, each with producer and tasting notes, at bottle prices that undercut typical restaurant markup. Wine-based cocktails, including a Prosecco-and-blood-orange San Mosa, keep the theme cohesive.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 78 out of 100

The cocktail list is short and wine-based: Sangria in Red, White, or Peach; San PelleVino mixing Pinot Grigio with blood orange soda; and San Mosa pairing Prosecco with the same soda. Prices are friendly, but the range is narrow.

Menu strengths

  • — Three wine-based cocktails offer clear, accessible flavor combinations.

Standout selections

  • — Sangria ($7) – Red, White, or Peach, built on house Merlot or Pinot Grigio.
  • — San PelleVino ($7) – House Pinot Grigio with San Pellegrino blood orange.
  • — San Mosa ($9) – Prosecco with San Pellegrino blood orange.

Pricing: $7-$9

Wine

Inebrious Wine score: 86 out of 100

Eight wines by glass or bottle span Chile, France, California, and Spain, each with producer and tasting notes. Bottle pricing from $27 to $39 encourages exploring beyond a single glass. Weekly specials add structure.

Menu strengths

  • — Global list covers eight distinct wines with clear regional variety.
  • — Bottle prices are approachable, making a full bottle a reasonable choice.
  • — Wine Down Wednesday and Pick Two Tuesday give regulars a reason to return.

Standout selections

  • — House Merlot, Chile ($6 glass/$27 bottle) – Corbett Canyon, black cherry and toasty oak.
  • — Pinot Noir, France ($12 glass/$39 bottle) – Horizon de Bichot, silky with sour cherry.
  • — Cabernet Sauvignon, California ($10 glass/$36 bottle) – Juggernaut, vanilla and black currant.
  • — Zinfandel, California ($8 glass/$27 bottle) – 7 Deadly Zins, cocoa and smoked spice.

Pricing: $6-$12 glass; $27-$39 bottle

Beer

Inebrious Beer score: 78 out of 100

Saturday Happy Hour discounts all draft beers by $2, making it the clearest reason to order one.

Menu strengths

  • — Rotating local taps keep the selection current.; Saturday $2-off draft special lowers the cost of trying something new.

Standout selections

  • — Happy Hour with $2 off all draft beers on Saturdays.

Pricing: No fixed prices; $2 off draft on Saturdays

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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