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Brick House Restaurant & Bar

Tallahassee, FL · $$

Inebrious Beverage Program Score: 82 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-13

Editor: Micah Rousey

How we score

The editorial take

Brick House Restaurant & Bar runs a straightforward beverage program with three clear lanes: five named cocktails, a two-tier wine list, and a beer selection split between bottles, drafts, and seltzers. The cocktail list spans vodka, gin, tequila, and espresso vodka bases at $7–$11. Wine moves from $6 house pours to reserve bottles like Santa Margherita Pinot Grigio and Sonoma-Cutrer Chardonnay. Beer covers familiar bottles and a small draft lineup.

What should I order?
Start with the Cherry Bomb, a tequila drink with triple sec, honey-ginger, and lemon at $8. For wine, the Erath Pinot Noir at $10 a glass or $45 a bottle is the reserve pick. Big Nose IPA on draft at $8 covers the beer side.
Who will enjoy this place?
Anyone who wants a compact, easy-to-read drink list with recognizable labels and modest pricing. The mix of house wine, reserve bottles, and standard beer covers groups with different preferences without demanding deep exploration.
What should I expect to spend?
Cocktails run $7–$11. House wines are $6 a glass or $20 a bottle; reserve wines are $9–$13 a glass or $40–$60 a bottle, with Caymus Cabernet at $90. Bottled/canned beers are $7–$9, drafts $8, and seltzers $7–$9.
What makes the beverage program distinctive?
A two-tier wine list with five house pours and seven reserve wines gives this restaurant a broader wine range than its compact cocktail and beer sections suggest. The reserve tier includes Santa Margherita Pinot Grigio, Sonoma-Cutrer Chardonnay, and Erath Pinot Noir alongside a $90 Caymus Cabernet.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 83 out of 100

Five named cocktails with vodka, gin, tequila, and espresso vodka bases, priced $7–$11. The list is compact and built around familiar flavor profiles like peach, blueberry, and honey-ginger rather than a deep or experimental program.

Menu strengths

  • Five named cocktails cover vodka, gin, tequila, and espresso vodka bases, giving the list more range than a single-spirit lineup.
  • Pricing sits at $7–$11 across the section, keeping the entry point low for a full cocktail list.

Standout selections

  • Cherry Bomb — tequila, triple sec, honey-ginger, and lemon at $8.
  • Espresso Martini — Deep Eddy's Espresso Vodka and simple syrup at $11.
  • Lush Ice — gin, blueberry puree, blue curaçao, and sour at $9.

Pricing: $7–$11

Wine

Inebrious Wine score: 83 out of 100

A two-tier wine list with five Frontiera/Ruinte house wines by glass or bottle and seven named reserve wines. The reserve tier includes Santa Margherita Pinot Grigio, Sonoma-Cutrer Chardonnay, and Erath Pinot Noir, with Caymus Cabernet at the top.

Menu strengths

  • Two-tier structure separates five house wines from seven reserve wines, giving clear choice at different price points.
  • Reserve selections include recognizable producers and regions: Santa Margherita from Valdadige, Sonoma-Cutrer from Russian River, and Erath from Oregon.

Standout selections

  • Erath Pinot Noir — Oregon reserve wine at $10 a glass or $45 a bottle.
  • Sonoma-Cutrer Chardonnay — Russian River Ranch, CA, reserve wine at $9 a glass or $40 a bottle.
  • Santa Margherita Pinot Grigio — Valdadige, Italy, reserve wine at $10 a glass or $45 a bottle.

Pricing: House $6/glass, $20/bottle; reserve $9–$13/glass, $40–$60/bottle; Caymus Cabernet $90

Beer

Inebrious Beer score: 80 out of 100

Six bottled or canned beers, four draft beers, and a seltzer section with High Noon and Sun Cruiser. The lineup leans on familiar domestic and imported labels like Miller Lite, Corona, Stella, and Blue Moon, with Big Nose IPA as the main craft draft.

Menu strengths

  • Both bottled/canned and draught beer options give the section two serving formats.
  • Bottled/canned beers are $7–$9 and draughts are $8, with seltzers at $7–$9.

Standout selections

  • Big Nose IPA — draught beer at $8.
  • Blue Moon Belgian White Ale — draught beer at $8.

Pricing: Bottled/canned $7–$9; draught $8; seltzers $7–$9

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