Bricktown Brewery

Joplin, MO

Inebrious

Beverage Program Score

Research completed 2026-09-22 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Bricktown Brewery runs a five-beer core lineup with Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, Millie McFadden's Red Rye Ale, and Wiley's Blood Orange Wheat available year-round on tap. The brewery also produces 5-10 limited releases and seasonals per year. To-go options include six-packs of select cans and 32oz or 64oz growlers of any Bricktown brew on tap. A beer list, seasonal menu, and online ordering round out the program.

What should I order?: Start with the Bar Hop Hazy IPA, a New England-style IPA dry-hopped with El Dorado and Mosaic at 6.5% ABV, or the Old King Kölsch, a crisp 4.8% Bavarian-style ale with a low-hop profile. For a fruit-forward option, Wiley's Blood Orange Wheat uses wheat and white barley malts with blood oranges.
Who will enjoy this place?: Anyone looking for a brewery with a stable year-round core lineup and the option to take beer home in six-packs or growlers. The range covers blonde ale, kölsch, hazy IPA, rye ale, and blood orange wheat, so there is a style for most palates.
When should I go?: The location offers online ordering and a downloadable menu, making it easy to plan a visit or order ahead for takeout. The seasonal menu and rotating limited releases give repeat visitors something new throughout the year.
What makes the beverage program distinctive?: Bricktown Brewery holds the first license to make and sell craft beer in Oklahoma since prohibition and describes itself as a leader in the Oklahoma craft beer industry, with expansion into Arkansas, Kansas, and Missouri. The location keeps five core beers on tap year-round and produces 5-10 limited releases and seasonals annually.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

Five core beers are brewed year-round and available on tap: Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, Millie McFadden's Red Rye Ale, and Wiley's Blood Orange Wheat. The brewery produces 5-10 limited releases and seasonals per year. To-go six-packs of select cans and 32oz or 64oz growlers of any tap beer are available.

Menu strengths

— Five year-round core beers on tap, covering blonde ale, kölsch, hazy IPA, rye ale, and blood orange wheat.
— To-go six-packs of Bluesberry Ale, Old King Kolsch, and Wiley's Blood Orange Wheat cans, plus 32oz and 64oz growlers of any Bricktown brew on tap.
— The location links to a beer list and a seasonal menu, with online ordering available.

Standout selections

— Bar Hop Hazy IPA: New England-style IPA with Amarillo and Centennial hops, dry-hopped with El Dorado and Mosaic; 6.5% ABV.
— Old King Kölsch: Bavarian-style ale, crisp and drinkable with a low-hop profile; 4.8% ABV.
— Wiley's Blood Orange Wheat: American wheat with wheat and white barley malts and blood oranges; 4.7% ABV.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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