Bricktown Brewery

Joplin, MO · $$

Inebrious

Beverage Program Score

Editorial review: 2026-09-22

Editor: Micah Rousey

How we score

The editorial take

Bricktown Brewery runs a five-beer core lineup with Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, Millie McFadden's Red Rye Ale, and Wiley's Blood Orange Wheat available year-round on tap. The brewery also produces 5-10 limited releases and seasonals per year. To-go options include six-packs of select cans and 32oz or 64oz growlers of any Bricktown brew on tap. A beer list, seasonal menu, and online ordering round out the program.

What should I order?: Start with the Bar Hop Hazy IPA, a New England-style IPA dry-hopped with El Dorado and Mosaic at 6.5% ABV, or the Old King Kölsch, a crisp 4.8% Bavarian-style ale with a low-hop profile. For a fruit-forward option, Wiley's Blood Orange Wheat uses wheat and white barley malts with blood oranges.
Who will enjoy this place?: Anyone looking for a brewery with a stable year-round core lineup and the option to take beer home in six-packs or growlers. The range covers blonde ale, kölsch, hazy IPA, rye ale, and blood orange wheat, so there is a style for most palates.
When should I go?: The location offers online ordering and a downloadable menu, making it easy to plan a visit or order ahead for takeout. The seasonal menu and rotating limited releases give repeat visitors something new throughout the year.
What makes the beverage program distinctive?: Bricktown Brewery holds the first license to make and sell craft beer in Oklahoma since prohibition and describes itself as a leader in the Oklahoma craft beer industry, with expansion into Arkansas, Kansas, and Missouri. The location keeps five core beers on tap year-round and produces 5-10 limited releases and seasonals annually.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Beer

Five core beers are brewed year-round and available on tap: Bluesberry Ale, Old King Kolsch, Bar Hop Hazy IPA, Millie McFadden's Red Rye Ale, and Wiley's Blood Orange Wheat. The brewery produces 5-10 limited releases and seasonals per year. To-go six-packs of select cans and 32oz or 64oz growlers of any tap beer are available.

Menu strengths

— Five year-round core beers on tap, covering blonde ale, kölsch, hazy IPA, rye ale, and blood orange wheat.
— To-go six-packs of Bluesberry Ale, Old King Kolsch, and Wiley's Blood Orange Wheat cans, plus 32oz and 64oz growlers of any Bricktown brew on tap.
— The location links to a beer list and a seasonal menu, with online ordering available.

Standout selections

— Bar Hop Hazy IPA: New England-style IPA with Amarillo and Centennial hops, dry-hopped with El Dorado and Mosaic; 6.5% ABV.
— Old King Kölsch: Bavarian-style ale, crisp and drinkable with a low-hop profile; 4.8% ABV.
— Wiley's Blood Orange Wheat: American wheat with wheat and white barley malts and blood oranges; 4.7% ABV.

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