
Cocktail bar
Unclaimed profileBroken Shaker
Miami Beach, FL · $$$
Inebrious
Beverage Program Score
The editorial take
Broken Shaker's cocktail program is the draw: a garden-to-glass lineup that pulls from rum, mezcal, and tequila with house-made touches. Signature drinks like Breakfast in the Moonlight and Up on the Roof anchor a menu that runs $14-$18. The wine list spans regions and price points, and the beer selection covers lagers to IPAs. Non-alcoholic options are equally considered, featuring Seedlip and Ritual alternatives. A tropical, poolside setting frames the pours.
- What should I order?
- Start with Breakfast in the Moonlight, a rum blend with passionfruit and pineapple, or Up on the Roof, a mezcal and watermelon number with a fire tincture. For a spirit-forward turn, the Broken Shaker Old Fashioned uses Tincup Rye. Daily punches and frozen cocktails offer a lighter path. Non-alcoholic drinkers can try Sinless Passion, a Seedlip-based cooler.
- Who will enjoy this place?
- Cocktail enthusiasts looking for inventive, garden-to-glass drinks will find plenty to explore. The diverse wine and beer lists also suit those wanting variety. The tropical, relaxed atmosphere, with a pool and patio, appeals to those seeking a laid-back yet polished setting. Non-alcoholic drinkers are well-catered to with creative zero-proof options.
- When should I go?
- Happy hour brings discounted margaritas, house wines, and beer specials, making it a good time for value. Daily punches and frozen cocktails are available throughout the day. The outdoor patio and pool area suggest a daytime or early evening visit to enjoy the garden vibe.
- What should I expect to spend?
- Cocktails generally run $14-$18. Wines by the glass start at $14, with bottles from $55 to $400. Beers range from $6 to $12, with buckets available. Non-alcoholic beers are around $6-$8, and soft drinks are $4. Happy hour offers discounts on select items.
- What makes the beverage program distinctive?
- The garden-to-glass approach is the defining feature, with cocktails built around fresh, sometimes unusual ingredients like fire tinctures and butterfly pea orgeat. The menu rotates by location and season, including zodiac-themed drinks. The tropical, poolside setting—complete with a patio—reinforces the cocktail program's creative, vacation-like spirit.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative, garden-to-glass cocktail program with a wide range of spirits and house-made touches. Signature drinks are inventive and well-received by customers. Daily punches and frozen cocktails add variety.
Menu strengths
- — Creative and diverse cocktail menu with unique ingredients.
- — Signature cocktails like Breakfast in the Moonlight and Up on the Roof show range.
Standout selections
- — Breakfast in the Moonlight: Santa Teresa 1796 Rum, Wray & Nephew Rum, cinnamon, passionfruit, pineapple, lemon.
- — Up on the Roof: Su Casa Mezcal, crème de framboise, watermelon, lime, basil, fire tincture.
- — Toro Rosso: El Jimador Tequila, St. George Chile, watermelon, topped with Red Bull Energy.
Pricing: Cocktails generally priced $14-$18, with specials at $16-$17.
Wine
Diverse wine list spanning sparkling, white, red, and rosé from various regions. Available by glass and bottle, with premium champagne options. House wines offered during happy hour.
Menu strengths
- — Diverse selection including sparkling, white, red, and rosé.
- — By-the-glass and bottle options cater to different needs.
- — Premium champagne selections like Ruinart Blanc de Blancs.
Standout selections
- — Ruggeri Argeo Prosecco: Veneto, Italy; $14 glass / $60 bottle.
- — Swift Sauvignon Blanc: Marlborough, NZ; $16 glass / $70 bottle.
- — Ruinart Blanc de Blancs: Champagne; $400 bottle.
Pricing: Wines by the glass $14-$22; bottles $55-$400.
Beer
Solid beer list covering lagers, IPAs, stouts, and ciders from domestic and international breweries. Includes non-alcoholic options. Happy hour features beer specials.
Menu strengths
- — Wide variety of styles and brands.; Non-alcoholic beer options available.
Standout selections
- — Peroni: Italian lager, 5.1% ABV, $7.
- — Miller High Life: American lager, single $6 or bucket of 5 $25.
Pricing: Beers range $6-$12; buckets available (e.g., Miller High Life 5 for $25).
Nonalcoholic
Thoughtful non-alcoholic program with Seedlip and Ritual-based cocktails, plus non-alcoholic beers and soft drinks. Offers a range of zero-proof options beyond standard sodas.
Menu strengths
- — Multiple non-alcoholic cocktails using premium alternatives.; Non-alcoholic beer and soft drink options.
Standout selections
- — Sinless Passion: Seedlip Grove 42, pomegranate, cinnamon, pineapple, passionfruit, ginger beer.
- — Mango Nogrita: Ritual Tequila Alternative, lemon-lime cordial, mango, honey, Tajin.
Pricing: Non-alcoholic beers $6-$8; soft drinks $4; cocktail prices not consistently listed.
Spirits
Extensive spirits selection across tequila, mezcal, rum, gin, whiskey, and more. Featured in spirit-forward cocktails like Old Fashioned and Negroni, showcasing premium and craft brands.
Menu strengths
- — Wide range of spirits from various categories.; Spirit-forward cocktails highlight quality.
Standout selections
- — Broken Shaker Old Fashioned: Tincup Rye Whiskey, Demerara, Angostura, Regan's Orange Bitters.
- — Flatiron Negroni: Renais Gin, Campari, Carpano Antica.
- — Lincoln Park Manhattan: Jack Daniels Bonded Rye, Cynar, Amaro Ciociaro, Angostura.
Pricing: Spirits not priced separately; used in cocktails priced $14-$18.
How it sits with the food
While food is not the focus, the cocktail list's fresh, fruity, and herbal profiles would complement light, summery fare. The garden-to-glass style suggests pairings with fresh seafood, citrusy salads, or grilled vegetables. The wine list's rosé and crisp whites offer flexible pairing options. Beer buckets suit casual, shareable snacks.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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