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Restaurant bar

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Butchers & Bakers

Farmington, CT · $$$

Inebrious Beverage Program Score: 83 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-06

Editor: Micah Rousey

How we score

The editorial take

Butchers & Bakers runs a serious bar program behind its restaurant label. The 11-cocktail dinner list spans guava-laced sparklers to a seven-flavor margarita builder, while happy hour drops cocktails to $7-$8. The 24-item bottles-and-cans list leans on Connecticut and New England IPA muscle, and five wines by the glass start at $6. A six-spirit Build a Mule option covers the bases without pretension. Non-alcoholic drinkers get four Athletic and Two Roads brews. The bar rewards a happy hour stop.

What should I order?
Start with the Blossom 75, a vodka, pink guava, lime, and Prosecco cocktail that leads with fruit and fizz. For a deeper pour, the Oldie but Goodie house Old Fashioned blends bourbon and rye. During happy hour, the Build a Mule lets you pick from six spirits, including mezcal and bourbon, for $7.
Who will enjoy this place?
Cocktail drinkers who like customizable options will find the A Margarita, Your Way with seven fruit flavors appealing. Craft beer fans can work through a list stacked with New England IPAs. The happy hour pricing makes it a practical stop for anyone watching a tab.
When should I go?
Happy hour is the clear draw, with discounted cocktails, wines by the glass, and $2 off draft beer. It is a practical time to sample the bar's range without committing to full dinner prices.
What should I expect to spend?
Happy hour cocktails run $7-$8, wines by the glass $6-$8, and the Build a Mule is $7. Dinner cocktails range $12-$15, and bottles and cans run $5.50-$12.50.
What makes the beverage program distinctive?
The bar's range is unusually wide for a restaurant: an 11-item cocktail list with Empress gin and flavored margaritas, a 24-item bottles-and-cans beer selection, and a non-alcoholic beer list with four options. The Build a Mule concept, letting you pick from six spirits, adds flexibility.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 84 out of 100

A dedicated 11-cocktail dinner list covers sparklers, margaritas, and a house Old Fashioned. Happy hour discounts several to $7-$8. One guest found a White Russian tasty but slightly heavy on Kahlua.

Menu strengths

  • Eleven cocktails span vodka, gin, and bourbon bases with creative fruit and spice accents.
  • Happy hour pricing brings several cocktails down to $7-$8, making the list accessible.
  • The A Margarita, Your Way offers seven fruit flavor choices, from watermelon to blackberry.

Standout selections

  • Blossom 75: Vodka, pink guava, lime, Prosecco, and cranberry.
  • Oldie but Goodie: A house Old Fashioned with bourbon, rye, sugar, and bitters.
  • Purple Rain: Empress gin, elderberry liqueur, lime, tonic, and orange essence.

Pricing: Dinner $12-$15; happy hour $7-$8

Wine

Inebrious Wine score: 80 out of 100

Happy hour pours five wines by the glass, from a Bosso Pinot Grigio to a Vigilance Cabernet Sauvignon, all priced $6-$8. The selection is modest but well-priced for a bar that leans cocktail-heavy.

Menu strengths

  • Five distinct varietals are offered by the glass during happy hour.
  • Prices from $6 to $8 undercut typical restaurant wine pricing.

Standout selections

  • Bosso Italy, Pinot Grigio — 6 — Wine by the glass

Pricing: Happy hour by the glass $6-$8

Beer

Inebrious Beer score: 86 out of 100

The bottles-and-cans list runs 24 deep, with a strong regional slant: Counter Weight, Fiddlehead, Lawson's, Back East, and New England Brewing. Prices range from $5.50 to $12.50, and happy hour takes $2 off drafts.

Menu strengths

  • A 24-item list leans heavily on Connecticut and New England IPAs.
  • Happy hour offers $2 off draft beer.; Prices run from $5.50 to $12.50, with several IPAs under $7.

Standout selections

  • Fiddlehead IPA; Lawson's Little Sip; Thomas Hooker #No Filter Imperial IPA

Pricing: Bottles and cans $5.50-$12.50; draft $2 off at happy hour

Nonalcoholic

Inebrious Nonalcoholic score: 84 out of 100

Four non-alcoholic beers are listed on dinner and brunch menus, all at $6. Athletic Brewing contributes three styles, and Two Roads adds a hazy IPA, giving abstainers real variety.

Menu strengths

  • Four NA beer options across two brands.; Styles include hazy IPA, golden, and Belgian-style white.
  • Priced at a flat $6, below many craft pours.

Standout selections

  • Athletic Free Wave Hazy IPA; Two Roads Two Juicy Zero

Pricing: $6 each

Spirits

Inebrious Spirits score: 78 out of 100

The Build a Mule is the spirits anchor: choose from vodka, tequila, rum, gin, mezcal, or bourbon for a $7 happy hour mule. It is a flexible, low-cost way to explore the back bar, though the selection doesn't extend beyond cocktails.

Menu strengths

  • Six spirit bases are offered in the Build a Mule format.
  • The $7 happy hour price makes it an easy entry point.

Standout selections

  • Build a Mule — 7 — Choose from Moscow (vodka), Mexican (tequila), Jamaican (rum), London (gin), Mezcal, or Kentucky (bourbon)

Pricing: Happy hour $7

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