Brewery
Unclaimed profileCactus Land Brewing Company
Adkins, TX · $$
Inebrious
Beverage Program Score
The editorial take
A house-brewed beer program built on competition-winning recipes and a wide stylistic spread. The lineup runs from Raw Sienna American Amber and Wilson County Hefe to Peanut Butter Stout and the rotating-hop Texas Juice IPA, with published ABVs across the board. La Tuna Wheat uses prickly pears harvested from the brewery's land, and Lucas pilsner arrives in Watermelon, Mango, Lime, and Pickle variants. Takeaway covers canned mainstays, a can of the month, and growler fills. The taproom opens only the first and third weekends of each month.
- What should I order?
- Start with Raw Sienna, a 5.5% ABV American Amber built on caramel malts and American hops, then compare it against La Tuna Wheat, a 4.8% ABV seasonal wheat brewed with prickly pears harvested from the brewery's land. For a heavier pour, Peanut Butter Stout is the stout to check first. Texas Juice shifts hop combinations batch to batch, so it is worth a second look on a return visit.
- Who will enjoy this place?
- Drinkers who want a brewery's own range rather than a guest tap list, and who appreciate published ABVs and recognizable style benchmarks. The lineup covers approachable wheat and hefeweizen alongside a 8.2% ABV stout and a NEIPA, so groups with mixed preferences can order from the same board.
- When should I go?
- The brewery is open to the public only the first and third weekends of each month. Market Day falls on the first Sunday the brewery is open each month, January through December except July. Check the What's On Tap listing before a visit, since house beers are subject to availability.
- What makes the beverage program distinctive?
- The owners won several homebrewing competitions and designed award-winning recipes before opening the commercial brewery. That pedigree shows in a house lineup spanning thirteen styles, from Kölsch and festbier to NEIPA and Märzen. La Tuna Wheat incorporates hand-picked prickly pears from the brewery's own land, and Lucas pilsner runs through Watermelon, Mango, Lime, and Pickle variants.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
A broad, house-brewed lineup spanning thirteen styles with published ABVs and named selections that include American Amber, hefeweizen, stout, pilsner, IPA, and NEIPA. Takeaway covers canned mainstays, a can of the month, and growler fills. Availability is subject to change, and the taproom opens only the first and third weekends of each month.
Menu strengths
- — Thirteen house styles with published ABVs, from Kölsch and festbier to NEIPA and Märzen.
- — Owners won several homebrewing competitions and designed award-winning recipes before opening.
- — Takeaway in three formats: canned mainstays, a can of the month, and growler fills.
Standout selections
- — Raw Sienna: a 5.5% ABV traditional American Amber combining caramel malts and American hops.
- — Peanut Butter Stout: an 8.2% ABV stout brewed with chocolate malts and peanut butter, described as the most popular stout.
- — La Tuna Wheat: a 4.8% ABV seasonal wheat brewed with hand-picked prickly pears harvested from the brewery's land.
- — Texas Juice: a 6.5% ABV IPA series with rotating hop combinations per batch and a balanced bitter palate.
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