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Restaurant

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Canlis

Seattle, WA

Inebrious Beverage Program Score: 94 out of 100

Inebrious

Beverage Program Score

Research completed 2026-08-28 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Canlis's beverage program is anchored by a deep, award-winning wine list led by Wine Director Ally Lanoue. The list spans France, Germany, Austria, Australia, Italy, Spain, and the US, with notable Riesling, Chardonnay, Pinot Noir, and Cabernet. By-the-glass options start at $20, pairings at $200. Beer and NA choices are limited but include local collaborations and solid NA beers. Guests praise the wine selection as distinctive and thoughtful.

What should I order?
Start with the Von Winning Riesling by the glass; move to the Kracher x Canlis Beerenauslese for a sweet finish. For beer, the Canlis x Holy Mountain imperial stout is a local collaboration worth trying.
Who will enjoy this place?
Wine enthusiasts and collectors will appreciate the extensive list and rare bottles like Keller G-Max. Fine dining patrons seeking a curated beverage experience will also be satisfied.
When should I go?
Evening dining when the full wine list and pairings are available; the program is best experienced during dinner service.
What should I expect to spend?
Wine pairings start at $200 per person; by-the-glass wines range from $20 to $55; corkage is $50 per bottle for up to two bottles.
What makes the beverage program distinctive?
The wine program's 28 consecutive Wine Spectator Grand Awards and James Beard recognition set it apart. The team has trained four Master Sommeliers and nine advanced sommeliers, reflecting a serious commitment to beverage excellence.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

Inebrious Wine score: 95 out of 100

Extensive and diverse list spanning major regions, with rare bottles and a focus on Riesling, Chardonnay, Pinot Noir, and Cabernet. Led by Wine Director Ally Lanoue and a team of sommeliers, the program has earned 28 consecutive Grand Awards and a James Beard Award.

Menu strengths

  • — Extensive and diverse global selection with rare and high-end bottles.
  • — Award-winning program: 28 consecutive Wine Spectator Grand Awards since 1997 and James Beard Award for Outstanding Wine Program in 2017.
  • — Team includes multiple sommeliers, with four Master Sommeliers and nine advanced sommeliers trained here.

Standout selections

  • — Keller 2015 Riesling, G-Max, Trocken - rare Riesling at $2550.
  • — 2013 Cristal Rosé - prestige Champagne at $1600.
  • — Kracher x Canlis 2022 Beerenauslese - sweet wine collaboration at $90.

Pricing: Wine pairings start at $200 per person; corkage $50 per bottle (up to two 750ml). By-the-glass $14-$55.

Beer

Inebrious Beer score: 83 out of 100

Limited but curated selection on the wine list, including Belgian saison, Japanese IPA, and a local imperial stout collaboration with Holy Mountain. Cantillon lambic offers a high-end option.

Menu strengths

  • — Includes a local collaboration with Holy Mountain Brewing, the Canlis x Holy Mountain imperial stout.
  • — Offers a range from farmhouse ale to lambic, with non-alcoholic options available.

Standout selections

  • — Canlis x Holy Mountain The Other, Imperial Stout, WA - local collaboration at $32.
  • — Cantillon, Rosé de Gambrinus Lambic, Brussels - classic lambic at $60.

Pricing: Beer prices range from $14 to $60.

Nonalcoholic

Inebrious Nonalcoholic score: 80 out of 100

Non-alcoholic options include two beers: Best Day Brewing Hazy IPA and Clausthaler. A referenced article suggests a developed NA cocktail program, but no menu details were available.

Menu strengths

  • — Provides non-alcoholic beer options at an accessible price.
  • — A Met article suggests a developed NA cocktail program, indicating attention to this category.

Standout selections

  • — Best Day Brewing, Hazy IPA - non-alcoholic IPA at $8.
  • — Clausthaler - non-alcoholic German beer at $8.

Pricing: Non-alcoholic beers priced at $8 each.

How it sits with the food

The wine list's focus on Riesling, Chardonnay, Pinot Noir, and Cabernet suggests thoughtful pairings with the restaurant's six-course menu. The $200 per person pairing option provides a curated experience.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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