Wine Bar
Unclaimed profileCanopy Coffee and Wine Bar
Lookout Mountain, TN · $$
Inebrious
Beverage Program Score
The editorial take
The wine list carries the weight: six by-the-glass pours from $10.00 to $14.00 across red, rosé, white, and sparkling, with a bottle-only sparkling tier that includes Galhaud Rosé Cremant at $44.00 and Champagne at $85.00. Beer runs nine cans and bottles plus a cider, $5.00 to $12.00. Prosecco cocktails are limited to two. Coffee and espresso drinks anchor the nonalcoholic side, with matcha, chai, frappes, and smoothies alongside.
- What should I order?
- Start with a by-the-glass pour — Columna '23 Albariño at $11.00 or Fort Lignac '17 Bordeaux at $14.00. If you want bubbles, Poggio Costa Prosecco Brut is $10.00 by the glass, and the bottle-only Galhaud Rosé Cremant at $44.00 covers a table. The Mimosa is $7.00.
- Who will enjoy this place?
- People who want a glass of wine and a coffee in the same visit, and groups splitting a bottle of sparkling. Beer drinkers get a real list rather than a token lager, including Blackberry Farm Classic Saison from Maryville and Unibroue La Fin Du Monde.
- When should I go?
- A workable stop for a coffee earlier in the day that can turn into a glass of wine or a beer later, since the same menu carries espresso drinks, wine, and cans.
- What should I expect to spend?
- By-the-glass wine is $10.00 to $14.00. Bottle-only sparkling runs $44.00, $54.00, and $85.00. Beer is $5.00 to $12.00. Prosecco cocktails are $7.00 and $11.00. Espresso drinks are $3.25 to $5.25, and drip coffee is $2.75 regular.
- What makes the beverage program distinctive?
- A single menu that treats coffee and wine as equal citizens, with a bottle-only sparkling tier sitting alongside espresso drinks and a canned beer list that reaches from Athens, Georgia to Quebec.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails here mean sparkling wine, not a full bar. The menu lists a Prosecco Cocktails section with two drinks, a Mimosa at $7.00 and a Cranberry Cocktail at $11.00, both served by the glass. That is a narrow format, but it is priced honestly and does exactly one thing.
Menu strengths
- — A defined Prosecco Cocktails section rather than a scattered list of sparkling drinks.
- — Both options are poured by the glass, so a single sparkling cocktail is available without committing to a bottle.
Standout selections
- — Mimosa, $7.00, listed under Prosecco Cocktails.; Cranberry Cocktail, $11.00, listed under Prosecco Cocktails.
Pricing: Mimosa $7.00; Cranberry Cocktail $11.00
Wine
Wines come by the glass or by the bottle, with a larger selection held back for bottle-only service. By-the-glass pours span red, rosé, white, and sparkling: Silent Way '21 Pinot Noir, Escudo Rojo '22 Cabernet Sauvignon, Fort Lignac '17 Bordeaux, Minimum '22 Rosé, Columna '23 Albariño, Lange '21 Estate Chardonnay, and Poggio Costa Prosecco Brut, all $10.00 to $14.00.
Menu strengths
- — Seven by-the-glass pours cover red, rosé, white, and sparkling rather than clustering in one color.
- — A bottle-only sparkling tier steps up through Galhaud Rosé Cremant, Raventos '18 Blanc de Blancs, and A. Levasseur Rue de Sorbier Champagne.
- — By-the-glass pricing stays inside a $10.00 to $14.00 band.
Standout selections
- — Columna '23 Albariño, Rias Baixas, Spain, $11.00 by the glass.
- — Fort Lignac '17 Bordeaux, Haut Medoc, $14.00 by the glass.
- — Silent Way '21 Pinot Noir, Victoria, Australia, $14.00 by the glass.
- — Galhaud Rosé Cremant, Bordeaux, $44.00 by the bottle.
Pricing: By the glass $10.00–$14.00; bottle-only sparkling $44.00, $54.00, $85.00
Beer
Nine beers and one cider fill the Cans/Bottles section, priced $5.00 to $12.00. The range moves from Montucky Cold Snack at 4.1% up through Von Trapp Helles Lager, Blackberry Farm Classic Saison, Unibroue La Fin Du Monde, and Cigar City Maduro Brown, with Maine Beer IPA offered as a 500 mL choice of Lunch, Thank You, or Lil Whaleboat.
Menu strengths
- — Ten packaged options across lager, IPA, saison, tripel, brown ale, and cider.
- — Origins stretch from Athens, Georgia and Maryville, Tennessee to Vermont, Quebec, and Florida.
- — Prices stay between $5.00 and $12.00, with most 12 oz. Cans at $6.00 or $7.00.
Standout selections
- — Blackberry Farm Classic Saison, Maryville, TN, $6.00/12 oz.
- — Maine Beer IPA, Freeport, ME, $12.00/500 mL, choice of Lunch, Thank You, or Lil Whaleboat.
- — Unibroue La Fin Du Monde, Belgian Tripel, Quebec, $7.00/12 oz.
Pricing: Cans and bottles $5.00–$12.00
Nonalcoholic
The nonalcoholic side is the deepest part of the menu: Espresso Drinks, Coffee, Tea/Other, and frozen options including Frappes, Milkshakes, and Smoothies. The Latte is $4.75 hot or iced, Matcha and Chai Latte are $4.75 to $6.00, and Chattanooga Culture Kombucha comes in multiple flavors at $6.00 for 8 oz.
Menu strengths
- — Four separate nonalcoholic sections — espresso drinks, coffee, tea, and frozen drinks — rather than a token coffee listing.
- — Espresso drinks run $3.25 to $5.25, with drip coffee at $2.75 regular.
- — Frozen options extend past coffee into milkshakes and smoothies, including the Peaches N Green Smoothie with matcha and spinach at $6.25.
Standout selections
- — Latte, $4.75, served hot or iced.; Matcha, $6.00, listed under Tea/Other.
- — Latte Frappe, $6.00, made with a shot of espresso and choice of milk.
Pricing: Espresso drinks $3.25–$5.25; drip coffee $2.75 regular, $3.25 large to go
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