Restaurant
Unclaimed profileCascadia Grill
Olympia, WA
Inebrious
Beverage Program Score
Research completed 2026-09-16 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Cascadia Grill treats its beverage program with more care than a restaurant this size usually bothers with. Wine runs across white, red, sparkling, and dessert with by-the-glass and bottle formats and a $15 corkage fee; beer covers lagers, IPAs, ales, stouts, porters, and ciders, including a private-label pilsner brewed. Cocktails are nine named drinks in a 'cascadian cocktails' section, priced $9-$10 and leaning on prosecco, agave wine, and Torani syrups. Mocktails, draft kombucha, and rotating non-alcoholic beer fill out the sober side.
- What should I order?
- Start with the Paranormal Red Blend, Cascadia Grill's private-label bottling from Richland, made by Bigfoot; it is $7 by the 6oz glass and $30 by the bottle. For a lighter pour, the Anne Amie Winemaker Select Pinot Noir is $11 for 6oz. Beer drinkers should take the "It's the Trees" Pilsner, the house private label brewed at 3.7% ABV.
- Who will enjoy this place?
- Wine drinkers who want a genuine by-the-glass list rather than two house pours, and beer drinkers who care about Washington producers. The $7 mocktails and draft kombucha give non-drinkers something beyond soda.
- When should I go?
- The Sangria rotates seasonally and can be red or white depending on the time of year, so it is worth asking about before ordering.
- What should I expect to spend?
- Cocktails are $9-$10. Beer runs $6-$8, with the beer float at $10. Wine by the glass is $7-$11 for 6oz and $12-$19 for 9oz; bottles are $30-$50. Dessert wine by the glass is $9-$11. Corkage is $15.
- What makes the beverage program distinctive?
- Private-label production on both sides of the list: the Paranormal Red Blend from Richland and the "It's the Trees" Pilsner brewed. The wine list carries a $15 corkage fee and reaches into sparkling, orange wine, and dessert pours including a Yakima late-harvest Roussanne and a tawny port.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A 'cascadian cocktails' section with nine named drinks. Sangria rotates seasonally and may be red or white.
Menu strengths
- — Nine named cocktails give the section real range, from a sake-based Lavender Lemonade to a Lemon Shandy built on Washington State lager and housemade lemonade.
- — Pricing holds at $9-$10 across the list, including the seasonal Sangria at $9.
Standout selections
- — Monica Bellini — Prosecco and peach purée, $10.
- — Petrichor — Agave Wine, Topo Chico, and lime, $10.
- — Royal Wedding — Prosecco, elderflower cordial, and Lemon Torani, $10.
Pricing: $9-$10
Wine
Wines by the glass and bottle across white, red, sparkling, and dessert, with rotating white and red alongside named producers. Whites reach from a Willamette Pinot Gris to an orange wine; reds from Oregon Pinot Noir to Barbera D'Asti. Corkage is $15.
Menu strengths
- — Four format categories — white, red, sparkling, and dessert — with by-the-glass and bottle pricing at every turn.
- — Private-label Paranormal Red Blend from Richland sits alongside a Yakima late-harvest Roussanne and a Douro tawny port.
Standout selections
- — Anne Amie Winemaker Select Pinot Noir, 2023 — Willamette Valley, soft and velvety, $11 / $19 / $44.
- — Paranormal Red Blend, Cascadia Grill Private Label, NV — Richland, WA, $7 / $12 / $30.
- — Porto Menéres Fine Tawny Port, NV — Douro, mellow texture and raisiny finish, $9 / $16 / $36.
Pricing: $7-$11 (6oz) / $12-$19 (9oz) / $30-$50 bottles; dessert $9-$11 / $36-$44
Beer
Beers span lagers and pilsners, IPAs, ales and hefes, stouts and porters, and ciders, with rotating taps and multiple Washington producers. Prices sit at $6-$8. A beer float pairs Belching Beaver Peanut Butter Milk Stout with vanilla ice cream.
Menu strengths
- — Category coverage runs the full spread from a 3.7% ABV house pilsner to a 7.3% ABV hazy IPA, plus nitro Guinness and a grapefruit radler.
- — The private-label "It's the Trees" Pilsner is brewed and the list names Washington producers including Everybody's Brewing and Jellyfish.
Standout selections
- — "It's the Trees" Pilsner — Cascadia Grill Private Label, WA, 3.7% ABV, $7.
- — Sir Hugs-A-Lot Hazy IPA — Jellyfish Brewing Co., Seattle, 7.3% ABV, $8.
- — Beer Float — Belching Beaver Peanut Butter Milk Stout and vanilla ice cream, $10.
Pricing: $6-$8; beer float $10
Nonalcoholic
Non-alcoholic options include five sparkling mocktail flavors, draft kombucha, and rotating non-alcoholic beer from Sober Carpenter. The brasserie menu adds lemonade, flavored lemonades, iced tea, juices, San Pellegrino sodas, ginger beer, Topo Chico, and fountain drinks.
Menu strengths
- — A dedicated mocktail section with five distinct flavors — Yuzu, Hibiscus & Rose, Cucumber, Ginger & Key Lime, and Mango & Basil — all at $7.
- — Draft kombucha and a rotating Sober Carpenter can give two non-alcoholic options beyond soda, each at $7.
Standout selections
- — Sparkling Mocktails — Yuzu, Hibiscus & Rose, Cucumber, Ginger & Key Lime, or Mango & Basil, $7.
- — Rotating Non-Alcoholic Beer — Sober Carpenter, 12oz can, $7.
- — Topo Chico Carbonated Mineral Water — 12oz bottle, $4.
Pricing: $4-$7
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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