Wine Bar
Unclaimed profileCask & Company Kitchen & Bar
Lansing, MI · $$
Inebrious
Beverage Program Score
The editorial take
The drink program here leans on a Spring/Summer 2026 cocktail list that runs from standards like the Clover Club and Vieux Carre to modern builds such as the Naked & Famous, with gin, mezcal, rum, rye, whiskey, bourbon, vodka, and tequila all represented. A dessert section adds Espresso Martini and Banana Foster White Russian. Beer has its own page with tap sections.
- What should I order?
- Start with the Naked & Famous — mezcal, Aperol, Yellow Chartreuse, and lime — or the Vieux Carre with Two James Rye, Hennessy VS, and Carpano Antica. For something lighter, the 75 Shades of Pink pairs Botanist Gin, raspberry syrup, and Prosecco. Finish with an Espresso Martini from the dessert cocktail section.
- Who will enjoy this place?
- Drinkers who want recognizable classics executed alongside modern cocktails, and who like a dessert drink to close the meal. The monthly themed wine dinner suits guests who prefer a set regional menu over ordering bottle by bottle.
- When should I go?
- The third Tuesday of each month is reserved for the regionally themed wine dinner. The cocktail list is labeled Spring/Summer 2026, so the current roster is the seasonal one.
- What should I expect to spend?
- Specialty and classic cocktails run $10 to $16, with the Sangria at $10 and the Naked & Famous at $16. Dessert cocktails are $12 to $14. The monthly wine dinner is listed at $85 per person, with a separate listing showing $75 per person paid at reservation.
- What makes the beverage program distinctive?
- A single bar menu carries both a broad Spring/Summer 2026 cocktail list and a separate dessert cocktail section, while the kitchen runs a recurring wine dinner built around a different region or theme each month. Beer gets its own page with two tap sections.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A Spring/Summer 2026 list that moves between classics and modern drinks, with gin, mezcal, rum, rye, whiskey, bourbon, vodka, and tequila all represented and specific brands named. A separate dessert section covers after-dinner territory. Prices sit at $10–$16 for the main list and $12–$14 for dessert.
Menu strengths
- — Named classics and modern cocktails on one Spring/Summer 2026 list, with specific spirit brands rather than generic call liquors.
- — Spirit range spans gin, mezcal, rum, rye, whiskey, bourbon, vodka, and tequila across the list.
- — A distinct dessert cocktail section separates after-dinner drinks from the main list.
Standout selections
- — Vieux Carre — Two James Rye, Hennessy VS, Carpano Antica Sweet Vermouth, Benedictine, Angostura, and Peychaud's, $15.
- — Naked & Famous — mezcal, Aperol, Yellow Chartreuse, and lime juice, $16.
- — Clover Club — Nolet's Gin, Lorentini dry vermouth, raspberry simple, lemon, and albumen, $15.
- — 75 Shades of Pink — Botanist Gin, lemon, raspberry syrup, Prosecco, raspberry and lemon twirl, $12.
Pricing: $10–$16 specialty and classic; $12–$14 dessert
Wine
Wine shows up as a list heading and a blended-wine sangria, backed by a recurring wine dinner that changes region or theme monthly. The dinner is a 3–4 course format; one listing puts it at $85 per person and another at $75 with payment at reservation.
Menu strengths
- — A monthly 3–4 course wine dinner built around a highlighted region or theme gives the list a recurring focal point.
- — Sangria RED or White uses blended wine with house spiced simple syrup, brandy, and fruit juices.
Standout selections
- — Sangria RED or White — blended wine, house spiced simple syrup, brandy, and fruit juices, $10.
- — Monthly wine dinner — 3–4 courses tied to a region or theme, listed at $85 per person.
Pricing: Sangria $10; wine dinner $85 per person, with a separate listing at $75
Beer
Beer has its own menu page with separate tap sections for Cask & Co. Beers on Tap and Front 43 Beers on Tap, giving the program two distinct draft lineups. The kitchen also uses house-made beer queso in multiple dishes, connecting the beer side to the food menu.
Menu strengths
- — A dedicated beer page splits taps into Cask & Co. Beers on Tap and Front 43 Beers on Tap.
- — House-made beer queso appears in multiple kitchen dishes, tying beer into the food menu.
Standout selections
- — Beer menu page exists with sections for Cask & Co. Beers on Tap and Front 43 Beers on Tap.
- — Front 43 Beers on Tap — the second draft section on the beer menu.
Spirits
The cocktail list names specific brands across several spirit types, but the standalone spirits selection is presented at a high level.
Menu strengths
- — A Whiskey/Bourbon section heading anchors the standalone spirits offering.
- — The bar menu states it carries a wide range of liquor and may substitute based on availability.
Standout selections
- — Bar menu states the venue carries a wide range of liquor and may substitute based on availability.
How it sits with the food
The kitchen menu references house-made beer queso in multiple dishes, tying the beer side of the program to the food. The monthly wine dinner is a 3–4 course format built around a highlighted region or theme.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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