Restaurant
Unclaimed profileCAV Restaurant
Providence, RI · $$
Inebrious
Beverage Program Score
The editorial take
CAV Restaurant pours a broad cocktail list from a 19th-century mahogany bar originally from Pete's Tavern in New York. French Martinis and Pomegranate Martinis anchor a menu that also spans an extensive wine list and a small draft beer selection. One guest recently praised cocktails as strong and well-made.
- What should I order?
- French Martini ($15) or Pomegranate Martini ($14) showcase the cocktail program. For wine, Segura Viudas Brut Cava ($38) offers a value sparkling, while Dom Perignon ($350) is the luxury pick. A Scotsman in Paris and CAV's Maple Old Fashioned are notable cocktails.
- Who will enjoy this place?
- Martini enthusiasts will appreciate the wide variety, and wine lovers can explore a list spanning regions and price points. The historic bar adds appeal for those seeking atmosphere. Beer drinkers will find a modest but adequate tap selection.
- What should I expect to spend?
- Cocktails run $14–$15. Wines by the glass start at $10 and bottles from $32, with premium options like Dom Perignon at $350. Draft beers are around $8–$8.50.
- What makes the beverage program distinctive?
- The centerpiece is a 19th-century mahogany bar originally from Pete's Tavern in New York, lending a unique historical character. The cocktail list is extensive, with a dedicated martini focus and creative offerings like CAV's Maple Old Fashioned using Taconic's Double Barrel Maple Bourbon.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Extensive cocktail list with a strong martini focus, including French, Chocolate, Pomegranate, Toasted Almond, and Lychee Martinis, plus creative options like A Scotsman in Paris and CAV's Maple Old Fashioned. Historic bar adds ambiance.
Menu strengths
- — Wide variety of signature martinis and creative cocktails.
- — Historic mahogany bar from the 19th century, originally from Pete's Tavern.
Standout selections
- — French Martini: Grey Goose vodka, Chambord, pineapple juice.
- — Pomegranate Martini: Citron vodka, pomegranate juice, Triple Sec, fresh lime.
- — CAV's Maple Old Fashioned: Taconic Double Barrel Maple Bourbon, maple syrup, bitters, muddled orange.
Pricing: French Martini $15.00, Pomegranate Martini $14.00; other prices not listed.
Wine
Extensive wine list with sections for a wide range of varietals and regions, offered by the bottle and glass. Includes premium selections like Dom Perignon and accessible options like Segura Viudas. Strong breadth but incomplete pricing.
Menu strengths
- — Broad selection of varietals and regions.; Both bottle and by-the-glass options.
Standout selections
- — Segura Viudas Brut Cava – $38 bottle.
- — Chandon Brut Classic – $50 bottle.
Pricing: Bottle prices range from $32 to $350; by-the-glass $10–$19. Many prices not listed.
Beer
Limited draft beer selection featuring local and popular brands such as Grey Sail, Sam Adams Seasonal, Rise, Stella Artois, Guiness Stoudt, and Lagunitas. Prices are reasonable but not listed for all.
Menu strengths
- — Selection of draft beers including local and popular brands.
Standout selections
- — Grey Sail 'Flying Jenny' – $8.
Pricing: Grey Sail 'Flying Jenny' $8.00; Guiness Stoudt $8.50; others not listed.
Spirits
The cocktail menu uses a variety of premium spirits including Grey Goose, Absolut, Kettle One, Stolichnaya, Hendrick's Gin, Taconic's Double Barrel Maple Bourbon, and Malibu Coconut Liqueur, indicating a well-stocked bar.
Menu strengths
- — Wide range of premium spirits used in cocktails.
Standout selections
- — Grey Goose vodka in French Martini.
- — Hendrick's Gin in A Scotsman in Paris.
- — Taconic's Double Barrel Maple Bourbon in CAV's Maple Old Fashioned.
Pricing: No dedicated spirits list or pricing available.
How it sits with the food
The drink menu includes a wide range of cocktails, wines, and beers, but specific food pairing notes are not available.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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