Restaurant
Unclaimed profileCayo Coco Rum Bar & Restaurant
Birmingham, AL · $$
Inebrious
Beverage Program Score
The editorial take
Cayo Coco Rum Bar & Restaurant is a rum-forward destination with a cocktail list that balances Cuban classics and tiki originals. The Mai Tai, voted No. 2 in the country by Punch Magazine, is a centerpiece. The rum program spans over 20 countries, offering rare pours like Black Tot and Diplomático Ambassador. Wine, beer, and nonalcoholic options complement the main event.
- What should I order?
- Start with the Mai Tai ($17), built with Plantation Clarendon 2009 Cayo Coco Single Barrel Selection, Myers's, Appleton Estate, orgeat, lime, and curaçao. It earned a national ranking. For a deeper rum dive, try the Planteray Extreme No. 4 Clarendon 26 ($65) or the Black Tot blend ($125).
- Who will enjoy this place?
- Rum enthusiasts will find rare and vintage selections from over 20 countries. Cocktail drinkers who appreciate well-crafted classics and tiki style will feel at home. The nonalcoholic versions of signature drinks make it accessible to those skipping alcohol.
- What should I expect to spend?
- Cocktails run $14 to $19, with the signature Mai Tai at $17. Rum pours start at $5 and reach $300 for rare selections. Wine by the glass is $9 to $18, and beer is $5 to $7. Nonalcoholic drinks range from $3 for Café Cubano to $18 for the NA Mai Tai.
- What makes the beverage program distinctive?
- The 'Passport to Ron – Rum – Rhum' compendium lists rums from over 20 countries, including rare bottlings like Black Tot and Diplomático Ambassador. The Mai Tai's national recognition and the availability of nonalcoholic versions of signature cocktails set the program apart.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu is extensive, featuring Cuban classics like Mojito, Daiquiri, and Old Cuban alongside tiki originals such as Coco Colada and Guri Guri. The Mai Tai, voted No. 2 in the country by Punch Magazine, is a standout. Non-alcoholic versions of several cocktails are available.
Menu strengths
- — Classic Cuban and tiki cocktails are well represented, including Mojito, Daiquiri, Old Cuban, and Zombie.
- — The Mai Tai earned a No. 2 ranking in the country from Punch Magazine, a notable distinction.
- — Cocktails are priced from $14 to $19, with detailed descriptions for historical and tiki classics.
Standout selections
- — Mai Tai ($17) – Plantation Clarendon 2009 Cayo Coco Single Barrel Selection, Myers's, Appleton Estate, orgeat, lime, curaçao.
- — Guri Guri ($17) – Aged and coconut rums with strawberry, citrus, guava, coconut milk, and li hing mui.
- — The Cayo Coco Old Fashioned ($15) – Premium aged dark rum, panela sugar, chocolate bitters, orange peel.
Pricing: $14-$19
Spirits
The rum list is a global compendium, featuring rums from over 20 countries and rare vintage selections. Pours range from accessible to premium, with prices per pour up to $300. The focus on rum is evident in the 'Passport to Ron – Rum – Rhum' compendium.
Menu strengths
- — Rum list spans over 20 countries, including Dominican Republic, Guatemala, Barbados, Jamaica, and Martinique.
- — Rare and vintage selections are available, such as Black Tot and Planteray Extreme No. 4 Clarendon 26.
- — The 'Passport to Ron – Rum – Rhum' compendium organizes the extensive selection.
Standout selections
- — Black Tot (1oz) ($125) – multi-island rum blend.
- — Planteray Extreme No. 4 Clarendon 26 ($65) – Jamaican rum.
- — Diplomático Ambassador ($45) – Venezuelan rum.; Rhum J.M Vintage 2006 ($34) – Martinique rhum agricole.
Pricing: $5-$300 per pour
Wine
The wine list covers sparkling, white, rosé, and red from various regions, with by-the-glass and bottle options. It includes selections like Mont Marcal Brut Cava, Sancerre, and Barolo. Suggested pairings for entrees appear on the menu.
Menu strengths
- — Wines are available by the glass and bottle, with a range of prices.
- — Selection includes sparkling, white, rosé, and red from multiple countries.
Standout selections
- — Mont Marcal Brut Cava 2023 ($15/60) – Spanish sparkling.
- — Sancerre 'La Manoir' 2024 ($18/72) – Loire white.
- — Barolo Albe G.D. Vajra Nebbiolo 2021 ($84) – Piedmont red.
Pricing: $9-$18 glass, $36-$345 bottle
Beer
The beer list is straightforward, with domestic and imported lagers and one craft IPA. Mexican lagers like Modelo Especial and Negra Modelo are featured, along with Cigar City Jai Alai IPA. Prices are modest.
Menu strengths
- — Includes both domestic and imported beers, with Mexican lagers well represented.
- — Cigar City Jai Alai IPA offers a craft option.
- — Beer prices are low, ranging from $5 to $7.
Standout selections
- — Cigar City Jai Alai IPA ($6) – American IPA.
Pricing: $5-$7
Nonalcoholic
Non-alcoholic options are surprisingly robust, including versions of signature cocktails like the Mai Tai and Coco Colada. Café Cubano is available for coffee drinkers. Prices range from $3 to $18.
Menu strengths
- — Non-alcoholic versions of Mojito, Daiquiri, Guri Guri, Mai Tai, and Coco Colada are offered.
- — The NA Mai Tai uses Harney & Sons cinnamon spiced tea, almond, orange, and lime.
Standout selections
- — Mojito (NA) — 7 — Harmless Harvest Coconut Water, Fresh Lime, Spearmint, Crisp Soda.
- — NA Guri Guri ($11) – coconut water, strawberry, citrus, guava, coconut milk, li hing mui.
Pricing: $3-$18
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