Wine Bar
Unclaimed profileChez Georges Bistro & Bar
Hilton Head Island, SC · $$
Inebrious
Beverage Program Score
The editorial take
The Fall 2025 beverage menu spans cocktails, spirits, beer, wine, and non-alcoholic drinks. Ten craft cocktails ($16-$18) and eight after-dinner cocktails ($14-$26) anchor the cocktail side, with recipes naming Michter's, Alibi, Eda Rhyne Pinnix, Ocho Blanco, Castle & Key, Holmes Cay, and Citadelle Rouge. The wine list moves from $13-$19 by-the-glass pours through half-bottles, reserves with vintages dating to 1967, and 1.5L large formats. Spirits cover gin through Japanese whisky, with allocated whiskeys priced $18-$150 and a $45 daily flight.
- What should I order?
- The Notorious F.I.G Old Fashioned with Michter's bourbon, or the Negroni Rosa with Eda Rhyne Pinnix gin. For wine, the Christophe Patrice Chablis by the glass at $19, or the Bouvet-Ladubay Crémant de Loire at $13. Ask about the $45 Whiskey Flight and its daily selections.
- Who will enjoy this place?
- Wine-focused diners who want reserve vintages and large-format bottles alongside by-the-glass options from $13. Cocktail drinkers interested in branded spirits and a smoked preparation option. Spirits enthusiasts looking for allocated whiskeys up to $150 and a daily flight.
- When should I go?
- Apéritif Hour offers $2 off all adult beverages and craft cocktails, plus French Inspired Wines at $48 a bottle.
- What should I expect to spend?
- Cocktails $14-$26, with a $20 smoked preparation option. Wine by the glass $13-$19, half bottles $42-$88, large-format 1.5L from $310. Spirits by the pour $12-$90, with allocated whiskeys up to $150. Beer $4-$9, non-alcoholic drinks $8-$16.
- What makes the beverage program distinctive?
- The Fall 2025 beverage menu is titled 'Wines, Spirits, & Cocktails' and carries two separate cocktail lists, a reserve wine selection with vintages from 1967 onward, 1.5L large formats, and a spirits range that includes Japanese whisky and allocated whiskeys priced up to $150.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Ten craft cocktails ($16-$18) and eight after-dinner cocktails ($14-$26) make up two distinct lists. Recipes name Michter's, Alibi, Eda Rhyne Pinnix, Ocho Blanco, Castle & Key, Holmes Cay, and Citadelle Rouge, with house-made syrups and infusions. Any craft cocktail can be ordered smoked for $20, and Apéritif Hour takes $2 off all adult beverages.
Menu strengths
- — Two distinct cocktail lists with named spirits and house-made ingredients.
- — Smoked cocktail option and a dedicated Apéritif Hour discount add service variety.
Standout selections
- — Notorious F.I.G Old Fashioned ($18): Michter's bourbon, toasted sugar, orange & fig bitters, expressed orange peel.
- — Negroni Rosa ($18): Eda Rhyne Pinnix gin, Cocchi Americano Rosa, Cappelletti aperitivo, dehydrated orange.
Pricing: $14-$26, smoked preparation +$20
Wine
By-the-glass wines span sparkling, white, rosé, and red at $13-$19. Half bottles run $42-$88, and reserve vintages include 1967, 1972, 1976, 1978, 1981, 1988, 1990, and 1997. Large-format 1.5L bottles cover Champagne, Barbera d'Alba, Verona red blend, Rhône blend, Barolo, and Bordeaux blend. Apéritif Hour offers French Inspired Wines at $48 a bottle.
Menu strengths
- — Extensive multi-section wine list with by-the-glass, half-bottle, bottle, reserve, and large-format options.
- — Deep reserve list with vintages spanning 1967 to 2022.
- — Large-format 1.5L wines include Champagne, Barbera d'Alba, Verona red blend, Rhône blend, Barolo, and Bordeaux blend.
Standout selections
- — Domaine de la Romanée-Conti 'La Tache' 1976 reserve by the bottle ($6000).
- — Tenuta San Guido 'Sassicaia' 2021 Super Tuscan reserve by the bottle ($500).
- — Christophe Patrice Chablis 2023 by the glass ($19).
Pricing: By the glass $13-$19, half bottles $42-$88, large-format from $310
Beer
The Bières section lists French Lager, local seasonal IPA, local pilsner, local blonde, seasonal Delirium, Eric Bordelet 'Sidre' Brut Cider, Stella Artois, Michelob Ultra, and Miller High Life Pony. Prices range from $4 to $9. The list includes local and imported options plus a French cider.
Menu strengths
- — Beer list includes local and imported options plus a French cider.
Standout selections
- — Eric Bordelet 'Sidre' Brut Cider ($8).; Local 'seasonal' IPA ($9).
- — French Lager — 8 — Beer by the bottle.
Pricing: $4-$9
Nonalcoholic
The non-alcoholic section lists Limonade à la Lavande and Thé D'Hibiscus. Thé D'Hibiscus includes Seedlip Notas de Agave, a non-alcoholic spirit. Chez's NA is listed at $8 in the Bières section. Non-alcoholic beverages are priced $8-$16.
Menu strengths
- — Includes a Seedlip-based zero-proof cocktail and a house lemonade.
Standout selections
- — Thé D'Hibiscus ($16): Seedlip Notas de Agave, hibiscus tea, fresh lime, agave, hibiscus flower.
- — Limonade à la Lavande ($14): lavender syrup, coconut puree, fresh lemon, water.
Pricing: $8-$16
Spirits
The spirits list includes gin, vodka, tequila, rum, port, amaro, digestifs, cognacs, whiskey, scotch, and Japanese whisky sections. Spirits are poured by the glass from $12 to $90, with allocated whiskeys from $18 to $150. A Whiskey Flight is offered at $45 with daily selections, and house-made limoncello adds a spirits-specific option.
Menu strengths
- — Broad spirits selection spanning gin, vodka, tequila, rum, cognac, whiskey, scotch, and Japanese whisky.
- — Allocated whiskey list with rare and high-age expressions.
- — Whiskey Flight and house-made limoncello add spirits-specific service options.
Standout selections
- — WhistlePig 18yr allocated whiskey by the pour ($150).
- — Macallan 18yr scotch by the pour ($90).; Tesseron Lot No. 76 XO Tradition Cognac by the pour ($49).
Pricing: By the pour $12-$90, allocated whiskeys $18-$150, Whiskey Flight $45
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.