
Cocktail Bar
Unclaimed profileCiao Baci
Little Rock, AR · $$
Inebrious
Beverage Program Score
The editorial take
A cocktail bar with a drink menu built around thirteen cocktails split between nine Seasonal Sips and four Curated Classics, with three of the drinks credited to named creators. Spirits run from mezcal and reposado tequila to bonded bourbon, with liqueurs like Ancho Reyes, Amaro Montenegro, Cocchi Rosa, and Dolin Blanc doing real work. The wine list carries producer, region, and vintage detail across by-the-glass, half-bottle, bottle, and Champagne tiers, and the beer list gives Arkansas breweries their own section. A four-drink Zero Proof section handles the non-alcoholic side.
- What should I order?
- Start with 3, 2, 1, Let's Jam! — El Rey Campero espadín mezcal, Ancho Reyes chili liqueur, Giffard raspberry, and lime at $16. For something softer, Apri-Chee-Ate Ya! Pairs Kai Lychee vodka with apricot, Dolin Blanc, Supasawa, and rosewater at $14. The Barrel Aged "Big Boi" Daiquiri is limited availability at $18.
- Who will enjoy this place?
- Drinkers who want a full cocktail menu with credited creators and a real spread of spirits rather than a short list of house pours. The wine and beer sections give non-cocktail drinkers comparable range, and the Zero Proof section means a non-drinking guest is not stuck with soda.
- What should I expect to spend?
- Seasonal Sips run $12.00–$16.00 and Curated Classics $12.00–$18.00, with Espresso Martini add-ons at $1.50 and $3.00. Wine by the glass is $9.00–$16.00, bottles $34.00–$600.00, half bottles $20.00–$133.00. Beer is $2.00–$7.00, Zero Proof $7.00–$10.00. A 33% on-premise liquor tax applies to all alcoholic beverages.
- What makes the beverage program distinctive?
- The cocktail list credits individual creators — Kayla Hunter, KiDron Warren, and Bennett Zerull — and splits into nine Seasonal Sips and four Curated Classics, including a barrel-aged Daiquiri and an Espresso Martini adapted in 2022. The beer list gives Arkansas-crafted breweries their own section alongside craft, import, and domestic.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Thirteen cocktails across nine Seasonal Sips and four Curated Classics, with three drinks credited to named creators. Ingredients span mezcal, tequila, vodka, whiskey, rum, gin, and liqueurs including Ancho Reyes, Amaro Montenegro, Cocchi Rosa, and Dolin Blanc.
Menu strengths
- — Nine Seasonal Sips and four Curated Classics give the list real depth beyond a short house menu.
- — Named creators Kayla Hunter, KiDron Warren, and Bennett Zerull are credited on individual drinks.
- — Spirit range covers mezcal, tequila, vodka, whiskey, rum, gin, and a set of amari and aromatized wines.
Standout selections
- — 3, 2, 1, Let's Jam! — El Rey Campero espadín mezcal, Ancho Reyes chili liqueur, Giffard raspberry, and lime at $16.00.
- — Ciao Amor — KiDron Warren's Epsilon reposado tequila with Amaro Montenegro, Cocchi Rosa, and Cocchi di Torino at $16.00.
- — Barrel Aged "Big Boi" Daiquiri — high-proof, high-ester cane spirits tamed by the barrel with house lime cordial, limited availability at $18.00.
Pricing: Seasonal Sips $12.00–$16.00; Curated Classics $12.00–$18.00; Espresso Martini add-ons +$1.50 and +$3.00; 33% on-premise liquor tax included
Wine
Extensive by-the-glass white, rosé, bubbles, and red sections, plus half-bottle, bottle, and Champagne tiers with producer, region, and vintage detail for most listings. Sake by the glass and bottle sits alongside the wine.
Menu strengths
- — By-the-glass, half-bottle, bottle, and Champagne tiers give multiple ways to drink across the list.
- — Producer, region, and vintage detail appears on most listings, including the Champagne tier.
- — Sake by the glass and bottle extends the list beyond wine.
Standout selections
- — Brut, Dom Perignon — Champagne, France 2008-2009, at $600.00.
- — Chardonnay, Black Stallion — North Coast Napa Valley 2022, by the glass at $13.00 or bottle at $52.00.
Pricing: By-the-glass $9.00–$16.00; bottles $34.00–$600.00; half bottles $20.00–$133.00; 33% on-premise liquor tax included
Beer
Four beer sections — Arkansas-crafted, other craft, import, and domestic — with brewery, origin, ABV, and price on the listings. Arkansas options sit alongside craft, import, and domestic picks, and Miller High Life Ponies are listed at $2.00 and $10.00.
Menu strengths
- — Arkansas-crafted breweries get a dedicated section rather than a token tap.
- — Brewery, origin, ABV, and price are listed, so the list is easy to read across styles.
- — Domestic, import, and craft sections cover a range of drinking occasions.
Standout selections
- — Flyway Bluewing Wheat — North 4.9%, at $5.00.
- — Ozark Cream Stout — Rogers, 5.3%, at $5.00.
- — Bell's Two-Hearted IPA — Kalamazoo, MI, 7%, at $6.00.
Pricing: $2.00–$7.00; Miller High Life Ponies $2.00 and $10.00; 33% on-premise liquor tax included
Nonalcoholic
A dedicated Zero Proof section with four named non-alcoholic cocktails, plus Heineken N/A. The cocktails run $7.00–$10.00 and use ingredients like house grenadine, passionfruit syrup, cucumber juice, honey, and tajín.
Menu strengths
- — Four named Zero Proof cocktails give the section its own identity rather than a single token option.
- — Ingredients include house grenadine, passionfruit syrup, cucumber juice, honey, and a tajín rim.
Standout selections
- — Fool's Gold — N/A Limoncellom, honey, lemon, and N/A prosecco at $10.00.
- — Nature's Candy — cucumber juice, honey, lime, and a tajín rim at $7.00.
Pricing: Zero Proof cocktails $7.00–$10.00; Heineken N/A $5.00; 33% on-premise liquor tax applies to alcoholic beverages only
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