Brewery
Unclaimed profileCiclops Cyderi & Brewery
Spartanburg, SC · $$
Inebrious
Beverage Program Score
The editorial take
Ciclops Cyderi & Brewery makes its own beer and cider and serves food, with thirty taps that include house beers, classic German styles, IPAs, bourbon barrel aged stouts, and local and regional guest taps. The core lineup covers an English brown ale, a hefeweizen, an amber ale, an American IPA, a coffee milk stout, and a session pale ale. Customers have enjoyed flights of five beer styles, with praise for a sour and a chili stout.
- What should I order?
- Start with Downtown Spartanbrown, the signature Northern English Brown Ale, then try Mozza Roasters Coffee Double, a milk stout made with medium roast coffee from Mozza Coffee Roasters. For a hoppier option, One Eyed Pterodactyl American IPA is a core beer. A flight of five beer styles is a supported way to compare the range.
- Who will enjoy this place?
- Anyone who wants a brewery with its own beer and cider plus a broad tap list covering German classics, IPAs, stouts, and guest beers. People who like to compare styles side by side, including sour and chili stout drinkers, will find useful options.
- What makes the beverage program distinctive?
- The brewery makes its own beer and cider and also pours thirty taps with local and regional guest beers. Its core lineup includes a signature Northern English Brown Ale, a session pale ale named after hop combinations, and a milk stout made with medium roast coffee from Mozza Coffee Roasters.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
Thirty taps cover house-brewed beer and cider plus local and regional guest taps, with classic German favorites, IPAs, and bourbon barrel aged stouts. The core lineup lists six beers with specific styles, ABVs, and IBUs, and the session pale ale rotates through named hop combinations.
Menu strengths
- — The brewery makes its own beer and cider and also pours thirty taps with local and regional guest beers.
- — Core beers are listed with precise style, ABV, and IBU detail, including a signature Northern English Brown Ale and a coffee milk stout.
- — The tap range spans classic German favorites, IPAs, bourbon barrel aged stouts, and rotating session pale ales named after hop combinations.
Standout selections
- — Downtown Spartanbrown, an English Brown Ale at 5.7% ABV and 57 IBU, described as the signature Northern English Brown Ale.
- — Mozza Roasters Coffee Double, a milk stout at 7.9% ABV and 34 IBU made with medium roast coffee from Mozza Coffee Roasters.
- — Austrinken, a hefeweizen at 5.2% ABV and 13 IBU.
- — One Eyed Pterodactyl, an American IPA at 7% ABV and 53 IBU.
How it sits with the food
The brewery serves food, and its beer range includes styles that suit a range of dishes, from the lighter Austrinken Hefeweizen to the richer Mozza Roasters Coffee Double milk stout.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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