Wine Bar
Unclaimed profileClyde's Corner
Phoenix, OR · $$
Inebrious
Beverage Program Score
The editorial take
Clyde's Corner is a wine bar where the beverage program extends well beyond wine. The cocktail menu lists 12 named drinks, from a House Old Fashioned with Old Forester Bourbon to the El Gaucho with roasted poblano infused tequila. The wine list moves through Rogue Valley, Willamette, France, Spain, and Italy, with several organic and biodynamic bottles. Beer covers domestic, imported, craft, gluten-free, and non-alcoholic options, and the mocktail section gives non-drinkers four named choices.
- What should I order?
- Start with the House Old Fashioned, made with Old Forester Bourbon, Demerara sugar, Amarena cherry, and Angostura bitters, or try the El Gaucho with roasted poblano infused tequila. For wine, the Irvine & Roberts Rosé is a Rogue Valley organic pour at $12 a glass.
- Who will enjoy this place?
- Anyone looking for a broad beverage list that accommodates mixed preferences—cocktail drinkers, wine explorers, beer traditionalists, and non-drinkers—will find something suitable here.
- What should I expect to spend?
- Cocktails run $10 to $15, with the House Old Fashioned at $13.50. Wine by the glass is $9.50 to $13, bottles $33 to $56. Most beers are $4.50 to $7. Mocktails are $6.50 to $10.
- What makes the beverage program distinctive?
- The cocktail program uses house-made ginger syrup, roasted poblano infused tequila, coconut fat-washed gin, and house lime bitters. The wine list highlights organic and biodynamic producers from Rogue Valley and Willamette alongside French, Spanish, and Italian bottles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A 12-drink cocktail list balances classics like the House Old Fashioned, House Margarita, and House Manhattan with originals such as El Gaucho and Over Under. Branded spirits—Old Forester, Rittenhouse, Espolòn—and house-made components like ginger syrup and infused tequila give the program real depth.
Menu strengths
- — 12 named cocktails spanning classics and original recipes
- — House-made and infused components including ginger syrup, roasted poblano infused tequila, and lime bitters
- — Branded spirits like Old Forester Bourbon, Rittenhouse Rye, and Espolòn Blanco
Standout selections
- — House Old Fashioned — $13.50 — Old Forester Bourbon, Demerara sugar, Amarena cherry, Angostura bitters
- — El Gaucho — $14.50 — Roasted Poblano Infused Tequila, Peach Simple Syrup, Lime, House Lime Bitters
- — Over Under — $14 — Bourbon, Combier Grapefruit, Cappelletti, Cynar, Lemon
Pricing: $10–$15
Wine
The wine list covers white, red, and sparkling by bottle and some by glass. It moves from Rogue Valley and Willamette to France, Spain, and Italy, with multiple organic and biodynamic selections noted. Bottle prices stay in a moderate range.
Menu strengths
- — Diverse list spanning Rogue Valley, Willamette, French, Spanish, and Italian selections
- — Several organic and biodynamic wines identified, including Irvine & Roberts and Luberri Tempranillo
- — Both by-the-glass and bottle options available for several wines
Standout selections
- — Irvine & Roberts Rosé — $12 | $44 — Rogue Valley (organic)
- — North Hill Pinot Noir — $13 | $46 — Willamette
- — Luberri Tempranillo Rijoa — $11.50 | $41 — Spain (organic)
Pricing: $9.50–$13 by glass; $33–$56 by bottle
Beer
The beer section lists bottled and canned options from Pony Beer and Coors Light to Pelican Hefeweizen, Guinness, and Irish Death Dark Ale. Gluten-free Ghostfish IPA and non-alcoholic Athletic beers appear, and ciders and seltzer are grouped under beer with a rotating selection note.
Menu strengths
- — Range of domestic, imported, craft, gluten-free, and non-alcoholic beers
- — Ciders and rotating seltzer listed alongside beer; Most bottles and cans priced between $4.50 and $7
Standout selections
- — Pelican Hefeweizen — $7 — listed under beer
- — Irish Death Dark Ale — $7 — listed under beer
- — Ghostfish IPA gluten free — $7 — listed under beer
Pricing: $3.50–$8
Nonalcoholic
A substantial non-alcoholic section includes house iced tea, Arnold Palmer, lemonade, hibiscus lemonade, Topo Chico, Brew Dr. Kombucha, Mexican Coke, Jarritos sodas, Bedford Ginger Beer, and Raya Fruit Water. Four named mocktails—N/A Toucan, Golden Hour, N/A Royal Ace, and The Tea Party—are priced $6.50 to $10.
Menu strengths
- — Four named mocktails with detailed ingredients; Broad non-alcoholic beverage list including kombucha, sodas, and water
Standout selections
- — N/A Toucan — $10 — Mango Purée, House Coconut Cream, Lemongrass Syrup, Lime, Soda
- — Golden Hour — $6.50 — Ginger Turmeric Syrup, Lime, Orange Juice, Soda
- — The Tea Party — $9 — Hibiscus Tea, Lemon, Strawberry Syrup, Honey, Aquafaba
Pricing: $3.75–$10
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.