Restaurant
Unclaimed profileCoastal Kitchen & Bar
Charlotte, NC · $$
Inebrious
Beverage Program Score
The editorial take
Coastal Kitchen & Bar delivers a broad beverage program with a creative cocktail list, a wine list spanning sparklings to reserve Cabernets, and a draft lineup heavy on locals. The cocktail list leans tropical and spirit-forward, while the beer program showcases Sycamore, Resident Culture, and NoDa. Non-alcoholic options are minimal but include Athletic Brewing.
- What should I order?
- Start with the Black Walnut Old Fashioned for a spirit-forward twist, or the Dorado Mule for a passionfruit-lime refresher. For beer, try Resident Culture 'Lightning Drops' hazy IPA. Wine drinkers should consider the Penfolds 'Bin 407' from the reserve list.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, tropical-tinged drinks will appreciate the menu. Local beer fans will find a strong selection of breweries. Wine drinkers looking for premium pours, especially Cabernet Sauvignon, have reserve options.
- What should I expect to spend?
- No beverage prices are listed on the retrieved menu. Expect typical hotel bar pricing for premium cocktails and reserve wines.
- What makes the beverage program distinctive?
- The cocktail list balances tropical flavors with classic structure, using premium bourbons and mezcal. The beer program's deep local representation—five breweries on draft—sets it apart from a typical hotel bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A focused list of eight signature cocktails, ranging from the tropical Dorado Mule to the spirit-forward Black Walnut Old Fashioned. Uses premium spirits like Woodford Reserve and Buffalo Trace.
Menu strengths
- — Creative flavor combinations with tropical and herbaceous profiles.
- — Premium spirits including Woodford Reserve and Buffalo Trace.
Standout selections
- — Black Walnut Old Fashioned - Woodford Reserve bourbon, agave nectar, black walnut bitters.
- — Dorado Mule - tequila, Fever Tree ginger beer, passion fruit, lime.
- — Mezcalita Piña - mezcal, pineapple, lime, triple sec, tajin, jalapeño.
Wine
Wine list spans sparkling, red, white, and reserve bottles. Includes recognizable labels like Moët & Chandon, Justin Cabernet, and Penfolds Bin 407. No pricing available.
Menu strengths
- — International selection with a dedicated reserve bottle list.
- — Includes premium producers like Silver Oak and Jordan.
Standout selections
- — Penfolds 'Bin 407' Cabernet Sauvignon - South Australia 2016.
- — Moët & Chandon Brut - Champagne, France.
- — Justin Cabernet Sauvignon - Paso Robles, CA.
Beer
Draft list showcases five local breweries, plus a craft bottle section with NoDa and Birdsong. Styles range from IPA to pilsner to brown ale.
Menu strengths
- — Strong local representation with Sycamore, Resident Culture, OMB, Legion, and Triple C.
- — Variety of styles including hazy IPA, amber ale, and pilsner.
Standout selections
- — Resident Culture 'Lightning Drops' - local hazy NE IPA.
- — NoDa 'Hop Drop 'n Roll' - local IPA.
- — Legion 'Penguin Pils' - local pilsner.
Nonalcoholic
A small 'No ABV' section offers two non-alcoholic beers: Athletic Brewing 'Run Wild' IPA and Heineken '0.0'. Minimal but adequate for designated drivers.
Menu strengths
- — Includes a well-regarded non-alcoholic IPA from Athletic Brewing.
Standout selections
- — Athletic Brewing 'Run Wild' IPA - non-alcoholic IPA.
Spirits
No dedicated spirits list, but cocktail menu reveals premium bourbons (Woodford Reserve, Buffalo Trace), Ketel One vodka, London dry gin, mezcal, and dark rum.
Menu strengths
- — Covers a range of categories from bourbon to mezcal.
Standout selections
- — Woodford Reserve bourbon - used in Black Walnut Old Fashioned.
- — Buffalo Trace bourbon - used in Piedmont Gold Rush.
- — Mezcal - used in Mezcalita Piña.
How it sits with the food
The cocktail list's tropical and smoky notes suggest pairing with seafood or grilled dishes. The wine list's reserve Cabernets would complement heartier fare, while local IPAs match well with bar snacks.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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