
Cocktail Bar
Unclaimed profileCoco Bistro & Bar
Chapel Hill, NC · $$
Inebrious
Beverage Program Score
The editorial take
Coco Bistro & Bar runs a broad beverage program with a named cocktail list, a multi-section wine list, draft beers, and a deep non-alcoholic menu. The cocktail menu includes a separate brunch section and branded spirits such as Beefeater, Maker's Mark, and El Jimador. Wine is offered by the glass and bottle across white, rosé, sparkling, and red, with a recurring half-priced bottle promotion. Draft beers and ciders are joined by coffee drinks, Italian sodas, steamers, and smoothies.
- What should I order?
- Start with the Sparkling Paloma, built on El Jimador Silver Tequila with Grand Marnier, lemon, and sparkling grapefruit. The Classic Gin & Tonic uses Beefeater, and the Bourbon & Ginger pairs Maker's Mark with Fever Tree Ginger Beer and lime. The Pink Gin Fizz adds aquafaba and Pellegrino for texture.
- Who will enjoy this place?
- This program suits drinkers who want a full spread of options: cocktails with recognizable spirits, wine by the glass or bottle across several styles, draft beer and cider, and a non-alcoholic list that goes well beyond basic coffee and tea.
- What should I expect to spend?
- Cocktails are $10.00–$14.00. Wine by the glass runs $8.50–$16.00 for 6oz and $12.00–$22.00 for 9oz; bottles are $35.00–$76.00, with a recurring half-priced bottle promotion. Draft beers are $7.00–$8.00. Non-alcoholic specialty drinks are $3.25–$6.50.
- What makes the beverage program distinctive?
- The beverage list covers cocktails, wine, beer, and non-alcoholic drinks with unusual depth for a cocktail bar. Cocktails name their base spirits, wine spans multiple styles and formats, and the non-alcoholic section includes Italian soda, steamer, sparkling lemonade, and smoothies alongside coffee drinks.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu lists named drinks including Sparkling Paloma, Classic Gin & Tonic, Bourbon & Ginger, and Pink Gin Fizz, built with branded spirits such as Beefeater, Maker's Mark, El Jimador, and Grand Marnier. A separate brunch cocktails section is listed.
Menu strengths
- — Cocktails are built with branded spirits including Tito's, Beefeater, El Jimador, Rittenhouse Rye, Maker's Mark, Don Q Cristal, and Grand Marnier.
- — A separate brunch cocktails section is listed on the menu.
Standout selections
- — Sparkling Paloma — El Jimador Silver Tequila, Grand Marnier, lemon, and sparkling grapefruit, $11.00.
- — Classic Gin & Tonic — Beefeater Gin and tonic water, $11.00.
- — Bourbon & Ginger — Maker's Mark Bourbon, Fever Tree Ginger Beer, and lime, $11.00.
- — Pink Gin Fizz — Beefeater Gin, lemon, lime, aquafaba, Pellegrino, simple syrup, and grenadine, $12.00.
Pricing: $10.00–$14.00
Wine
The wine list includes white, rosé, sparkling, and red sections with glass and bottle pricing. Named wines include Daou Chardonnay, Canali Pinot Grigio, Bodegas Caro Aruma Malbec, Evolution Pinot Noir, Primarius Pinot Noir, and Chateau Ste Michelle Indian Wells Cabernet Sauvignon. A recurring half-priced bottle promotion is offered.
Menu strengths
- — Multiple wine styles with glass and bottle formats.
Standout selections
- — Daou Chardonnay — organically farmed Paso Robles Chardonnay with baked apple, poached pear, and vanilla notes; $12.00/6oz, $16.00/9oz, $48.00/bottle.
- — Canali Pinot Grigio — bright, dry, and crisp; $8.50/6oz, $12.00/9oz, $35.00/bottle.
- — Evolution Pinot Noir — supple red fruit balanced by a refreshing finish; $10.00/6oz, $18.00/9oz, $52.00/bottle.
- — Chateau Ste Michelle Indian Wells Cabernet Sauvignon — lush texture with concentrated blackberry and black cherry; $16.00/6oz, $22.00/9oz, $64.00/bottle.
Pricing: Glass $8.50–$16.00 (6oz), $12.00–$22.00 (9oz); bottles $35.00–$76.00
Beer
The Beer & Ciders section lists draft options including Pernicious IPA, Golden Rod Pilsner, Chili Guava Cider, Wee Heavy Scotch Ale, and Coffee is For Closers. Draft beers are priced at $7.00–$8.00.
Menu strengths
- — Beer & Ciders section lists five draft options spanning IPA, pilsner, cider, Scotch ale, and a coffee beer.
Standout selections
- — Pernicious IPA (On Draft) — Wicked Weed, Asheville, 7.3% ABV; clean finish and drinkability, $8.00.
- — Golden Rod Pilsner (On Draft) — French Broad River, Asheville, 5.1% ABV; classic German Pilsner, crisp and refreshing with noble hops, $7.00.
- — Chili Guava Cider (GF) (On Draft) — Stem, Colorado, 5.2% ABV; spicy and dry apple cider infused with guajillo chiles, naturally gluten-free, $7.00.
Pricing: $7.00–$8.00
Nonalcoholic
The non-alcoholic beverage menu includes coffee drinks, teas, hot chocolate, Italian soda, steamer, sparkling lemonade, and smoothies. Specialty beverages range from $3.25 to $6.50 depending on size. A recent customer account describes enjoying a hot Mexican spiced mocha and receiving guidance on cafe options.
Menu strengths
- — Broad non-alcoholic beverage selection beyond coffee, including Italian soda, steamer, sparkling lemonade, and smoothies.
- — A recent customer account describes enjoying a hot Mexican spiced mocha and receiving guidance on cafe options.
Standout selections
- — Mexican Spice Mocha — espresso, choice of milk, mocha sauce, cayenne pepper, and cinnamon powder; $5.50 (12oz), $6.00 (16oz), $6.50 (20oz).
- — Italian Soda — carbonated water and choice of syrup; $5.00 (12oz), $5.25 (16oz), $5.75 (20oz).
- — Sparkling Lemonade — $3.75.; Steamer — steamed milk with a syrup of choice; $3.25 (8oz), $3.50 (12oz), $4.00 (16oz).
Pricing: $3.25–$6.50
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