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Cocktail Bar

Unclaimed profile

Cooper's on 5th

West Des Moines, IA

Inebrious Beverage Program Score: 83 out of 100

Inebrious

Beverage Program Score

Research completed 2026-09-20 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Cooper's on 5th holds a place as ' first craft cocktail bar, and its cocktail program has been recognized with awards. The key lime pie mule is the drink customers describe most vividly, a cocktail that tastes like key lime pie in a cup. Wine and beer are both served, and when a guest asked for a sweet wine and then sangria, the server checked with the bartender, who prepared a fresh sangria. The program leans on its cocktail identity rather than a deep published list, so the best approach is to ask what the bartender is making.

What should I order?
Order the key lime pie mule, the cocktail customers describe as excellent and tasting like key lime pie in a cup. If you want something wine-based, ask about sangria; a guest request for it prompted a fresh preparation from the bartender.
Who will enjoy this place?
Drinkers who want a creative cocktail and are willing to ask the bartender for guidance. Wine and beer drinkers are served, but the cocktail side carries the venue's identity.
What makes the beverage program distinctive?
It is ' first craft cocktail bar, with an award-winning cocktail program behind it. The key lime pie mule gives the menu a signature drink, and the sangria request shows the bar will make a fresh wine-based drink rather than defaulting to a standard pour.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

Inebrious Wine score: 82 out of 100

A guest who asked for a sweet wine and then sangria had the server check with the bartender, who prepared a fresh sangria that the guest loved.

Menu strengths

  • — OpenTable listing includes Wine among additional amenities and states 'Great beer, wine, and martinis.'

Standout selections

  • — Sangria: prepared fresh for a guest who asked for it after requesting a sweet wine.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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