Bar
Unclaimed profileCork and Thorn
Las Vegas, NV · $$
Inebrious
Beverage Program Score
The editorial take
Cork and Thorn's drink menu is a sprawling, ambitious affair: signature classics, seasonal cocktail volumes, a dedicated zero-proof 'Mock Garden', and a deep spirits list that climbs to $800 bottles. Wines span everyday glasses to prestige champagnes. The cocktail program leans on house-made syrups and fresh juices, with prices from $19 to $28. The sheer range is the draw.
- What should I order?
- For a cocktail, the Whiskey Farmer ($28) showcases Frey Ranch bourbon with burnt honey and licorice root. The Bellagio Botanist ($21) is a gin-and-Campari number with passionfruit. Wine drinkers can go from a $10 merlot glass to Veuve Clicquot at $300 a bottle.
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate seasonal, ingredient-driven menus and a wide spirits selection will find plenty to explore. The extensive zero-proof menu also makes it a comfortable stop for non-drinkers. The lounge atmosphere, with cigars and hookah, suggests a relaxed crowd.
- When should I go?
- Anytime the seasonal cocktail volumes rotate, as 'The Blooms' and 'The Roots' offer distinct themes. Evenings suit the lounge vibe. No specific days or times are supported by evidence.
- What should I expect to spend?
- Cocktails run $19-$28. Wines by the glass start around $10, with bottles up to $325 for prestige champagne. Spirits pours vary, with premium tequilas like Don Julio 1942 at $50. Beers are modestly priced, with Angry Orchard at $6.
- What makes the beverage program distinctive?
- The cocktail menu is organized into seasonal volumes—'The Blooms' and 'The Roots'—with Nevada-grown spirit-forward drinks. A full 'Mock Garden' offers zero-proof cocktails with house-made syrups. The spirits list includes rare bottles like Clase Azul Reposado at $800.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Seasonal volumes and a classics list showcase house-made syrups, fresh juices, and premium spirits. Creative combinations like Golden Nugget and Desert Rose indicate a thoughtful program.
Menu strengths
- — Seasonal cocktail volumes ('The Blooms', 'The Roots') show a rotating, creative approach.
- — House-made syrups and fresh juices are used throughout, indicating craft attention.
Standout selections
- — Whiskey Farmer: Frey Ranch bourbon, burnt honey, licorice root, orange and black cherry, Angostura bitters ($28).
- — Bellagio Botanist: Bombay Sapphire, Campari, passionfruit, basil, lemon verbena ($21).
Pricing: Cocktails range from $19 to $28 for listed items; Bellagio Botanist $21, Arts District Mule $19, Whiskey Farmer $28.
Wine
A broad wine list spans everyday reds to prestige champagnes, with glass and bottle options. Includes notable names like Veuve Clicquot and Moët.
Menu strengths
- — Diverse selection across red, white, rosé, and sparkling categories.
- — Offers both glass and bottle pricing for many wines.
Standout selections
- — J Vineyard Pinot Noir at $18/glass, $75/bottle.
Pricing: Red wines $10-$70/glass, $40-$280/bottle; whites $13-$16/glass; champagnes $250-$325/bottle.
Beer
A standard lineup of domestic, imported, and craft beers, including a non-alcoholic option. Pricing is mostly absent from the menu.
Menu strengths
- — Includes craft options like Ballast Point Sculpin IPA and Firestone Walker 805.
Standout selections
- — Ballast Point Sculpin IPA (craft IPA).
Pricing: Angry Orchard hard cider listed at $6; other beers not individually priced.
Nonalcoholic
A dedicated 'Mock Garden' section with zero-proof cocktails using fresh juices and house syrups, plus non-alcoholic beer. Creative and substantial.
Menu strengths
- — Variety of flavors, from floral to spicy ginger beer options.
Standout selections
- — Mojave Mule: mango, lemon, ginger beer.
- — Lavender Haze: lemon, butterfly pea flower float.
Pricing: No prices listed for mocktails.
Spirits
Extensive spirits list across all major categories, with premium and rare bottles.
Menu strengths
- — Very extensive selection across tequila, whiskey, vodka, rum, and gin.
- — Includes ultra-premium bottles like Clase Azul Reposado at $800.
Standout selections
- — Clase Azul Reposado tequila, $800/bottle.; Don Julio 1942, $50/pour, $620/bottle.
Pricing: Tequila/mezcal $10-$800/bottle; whiskey $13-$415/bottle; vodka bottles $105-$205.
How it sits with the food
The food menu includes cigars and hookah, suggesting a lounge atmosphere. No food pairings are specified. Cocktails like the Whiskey Farmer with burnt honey and cherry could complement smoked or grilled fare.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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